首页|多铜氧化酶和3-磷酸甘油醛脱氢酶基因强化表达对植物乳杆菌降解组胺的影响

多铜氧化酶和3-磷酸甘油醛脱氢酶基因强化表达对植物乳杆菌降解组胺的影响

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植物乳杆菌(Lactiplantibacillus plantarum)是降解发酵食品组胺的常见菌株之一,但其降解组胺的关键基因尚未明晰,阻碍组胺降解L。plantarum的分子育种。为揭示L。plantarum降解组胺的关键基因,该研究从发酵蔬菜中筛选出一株具有组胺降解能力的L。plantarum,对其进行菌株特性和全基因组分析,并通过强化表达挖掘L。plantarum降解组胺的关键基因。结果表明,筛选菌株对组胺的降解率在48 h达到最高(20。16%)。形态学和分子生物学鉴定结果表明该菌株为L。plantarum,命名为L。plantarum CY087。该菌株对高组胺环境具有较好的耐受性,而对低酸、高盐环境的耐受性较差。多铜氧化酶基因(mcO)和3-磷酸甘油醛脱氢酶基因(gapdH)在L。plantarum CY087中的强化表达均能提高其组胺降解率。与菌株CY087-36e相比,CY087-gapdH与CY087-mcO的组胺降解率分别提高了 31。94%和16。14%,说明gapdH基因在L。plantarum CY087降解组胺的过程中发挥了较为关键的作用。研究为组胺降解L。plantarum的分子改造提供潜在靶点。
Effect of over-expression of multicopper oxidase and glyceraldehyde 3-phosphate dehydrogenase gene on histamine degradation by Lactiplantibacillus plantarum
Lactiplantibacillus plantarum is one of the common strains that degrade histamine in fermented foods,its key genes for his-tamine degradation have not been clarified,hindering the molecular breeding of L.plantarum with a high histamine degrading ability.To reveal the key genes for histamine degradation in L.plantarum,an L.plantarum with histamine degradation ability was screened from fer-mented vegetables,and its strain characterization and whole genome analysis were performed.Then the key histamine degradation genes of L.plantarum were mined through over-expression.Results showed that the maximum histamine degradation rate(20.16%)of the selected strain was obtained at the 48th hour.Morphological and molecular biological characterization results exhibited that the selected was L.plan-tarum and named L.plantarum CY087.L.plantarum CY087 had a good tolerance to high histamine content coupled with bad tolerances to low acid and high salt.Over-expression of the multicopper oxidase gene(mcO)and the glyceraldehyde 3-phosphate dehydrogenase gene(gapdH)in L.plantarum CY087 increased its histamine degradation rate.Compared with the strain CY087-36e,the histamine degradation rates of CY087-gapdH and CY087-mcO were increased by 31.94%and 16.14%,respectively,suggesting that the gapdH gene played a more critical role in the degradation of histamine in L.plantarum CY087.This study provides potential targets for the molecular modifica-tion of L.plantarum with a high histamine degradation ability.

strain screeningLactiplantibacillus plantarumhistamine degradationover-expression

杜晓仪、徐玉娟、吴继军、余元善、彭健、杨继国、李璐

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华南理工大学食品科学与工程学院,广东 广州,510641

广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东 广州,510610

岭南现代农业科学与技术广东省实验室河源分中心,广东河源,517000

菌株筛选 植物乳杆菌 组胺降解 强化表达

2025

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2025.51(2)