食品与发酵工业2025,Vol.51Issue(2) :25-34.DOI:10.13995/j.cnki.11-1802/ts.038510

多铜氧化酶和3-磷酸甘油醛脱氢酶基因强化表达对植物乳杆菌降解组胺的影响

Effect of over-expression of multicopper oxidase and glyceraldehyde 3-phosphate dehydrogenase gene on histamine degradation by Lactiplantibacillus plantarum

杜晓仪 徐玉娟 吴继军 余元善 彭健 杨继国 李璐
食品与发酵工业2025,Vol.51Issue(2) :25-34.DOI:10.13995/j.cnki.11-1802/ts.038510

多铜氧化酶和3-磷酸甘油醛脱氢酶基因强化表达对植物乳杆菌降解组胺的影响

Effect of over-expression of multicopper oxidase and glyceraldehyde 3-phosphate dehydrogenase gene on histamine degradation by Lactiplantibacillus plantarum

杜晓仪 1徐玉娟 2吴继军 2余元善 2彭健 2杨继国 3李璐2
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作者信息

  • 1. 华南理工大学食品科学与工程学院,广东 广州,510641;广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东 广州,510610
  • 2. 广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东 广州,510610
  • 3. 华南理工大学食品科学与工程学院,广东 广州,510641;岭南现代农业科学与技术广东省实验室河源分中心,广东河源,517000
  • 折叠

摘要

植物乳杆菌(Lactiplantibacillus plantarum)是降解发酵食品组胺的常见菌株之一,但其降解组胺的关键基因尚未明晰,阻碍组胺降解L.plantarum的分子育种.为揭示L.plantarum降解组胺的关键基因,该研究从发酵蔬菜中筛选出一株具有组胺降解能力的L.plantarum,对其进行菌株特性和全基因组分析,并通过强化表达挖掘L.plantarum降解组胺的关键基因.结果表明,筛选菌株对组胺的降解率在48 h达到最高(20.16%).形态学和分子生物学鉴定结果表明该菌株为L.plantarum,命名为L.plantarum CY087.该菌株对高组胺环境具有较好的耐受性,而对低酸、高盐环境的耐受性较差.多铜氧化酶基因(mcO)和3-磷酸甘油醛脱氢酶基因(gapdH)在L.plantarum CY087中的强化表达均能提高其组胺降解率.与菌株CY087-36e相比,CY087-gapdH与CY087-mcO的组胺降解率分别提高了 31.94%和16.14%,说明gapdH基因在L.plantarum CY087降解组胺的过程中发挥了较为关键的作用.研究为组胺降解L.plantarum的分子改造提供潜在靶点.

Abstract

Lactiplantibacillus plantarum is one of the common strains that degrade histamine in fermented foods,its key genes for his-tamine degradation have not been clarified,hindering the molecular breeding of L.plantarum with a high histamine degrading ability.To reveal the key genes for histamine degradation in L.plantarum,an L.plantarum with histamine degradation ability was screened from fer-mented vegetables,and its strain characterization and whole genome analysis were performed.Then the key histamine degradation genes of L.plantarum were mined through over-expression.Results showed that the maximum histamine degradation rate(20.16%)of the selected strain was obtained at the 48th hour.Morphological and molecular biological characterization results exhibited that the selected was L.plan-tarum and named L.plantarum CY087.L.plantarum CY087 had a good tolerance to high histamine content coupled with bad tolerances to low acid and high salt.Over-expression of the multicopper oxidase gene(mcO)and the glyceraldehyde 3-phosphate dehydrogenase gene(gapdH)in L.plantarum CY087 increased its histamine degradation rate.Compared with the strain CY087-36e,the histamine degradation rates of CY087-gapdH and CY087-mcO were increased by 31.94%and 16.14%,respectively,suggesting that the gapdH gene played a more critical role in the degradation of histamine in L.plantarum CY087.This study provides potential targets for the molecular modifica-tion of L.plantarum with a high histamine degradation ability.

关键词

菌株筛选/植物乳杆菌/组胺降解/强化表达

Key words

strain screening/Lactiplantibacillus plantarum/histamine degradation/over-expression

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出版年

2025
食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

北大核心
影响因子:0.761
ISSN:0253-990X
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