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连翘生物保鲜剂对冬枣采后链格孢菌的抑菌机理

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为了探究连翘生物保鲜剂对冬枣采后链格孢菌的抗菌活性及其机制,通过体外抑菌实验测定最小抑菌浓度(minimum inhibitory concentration,MIC)和最小杀菌浓度(minimum bactericidal concentration,MBC),同时结合连翘生物保鲜剂对链格孢菌细胞成分的释放、细胞膜通透性、胞内酶活力及菌丝形态等的影响,进一步阐明连翘生物保鲜剂对链格孢菌的抑菌机理。结果表明,连翘生物保鲜剂对链格孢菌的MIC是25 mg/L,MBC是100 mg/L;经100 mg/L连翘生物保鲜剂处理后,增强了链格孢菌细胞膜通透性,导致核酸、可溶性蛋白、丙二醛(malondial-dehyde,MDA)的含量和相对电导率显著上升;不仅抑制了链格孢菌Na+/K+-ATPase及谷胱甘肽还原酶(gluta-thione reductase,GR)活力,使其活力分别降低了 0。58倍、1。8倍;而且显著降低了麦角甾醇的含量和呼吸抑制率。综上所述,连翘生物保鲜剂对链格孢菌具有良好的抑菌效果,通过破坏链格孢菌细胞膜结构、改变膜通透性、干扰能量代谢等途径发挥抑菌作用。
Inhibitory mechanism of Forsythia suspensa biological preservative on Alternaria alternata after harvest of winter jujube
To explore the antibacterial activity and mechanism of Forsythia suspensa biological preservative against Alternaria ziziphi,the minimum inhibitory concentration(MIC)and minimum bactericidal concentration(MBC)were determined by in vitro antibacterial test.At the same time,combined with the effects of Forsythia biological preservative on the release of cell components,cell membrane per-meability,intracellular enzyme activity,and mycelium morphology of Alternaria,the bacteriostatic mechanism of Forsythia biological pre-servative on Alternaria was further clarified.Results showed that the MIC and MBC of Forsythia suspensa biological preservative against Al-ternaria alternata were 25 mg/L and 100 mg/L respectively.After being treated with 100 mg/L Forsythia biological preservative,the cell membrane permeability of Alternaria alternata was enhanced,resulting in a significant increase in the contents of nucleic acid,soluble protein and malondialdehyde(MDA),and the relative conductivity.It not only inhibited the activities of Na+/K+-ATPase and glutathione reductase(GR)of Alternaria alternata,reduced their activities by 0.58 times and 1.8 times respectively,but also significantly reduced ergosterol content and respiratory inhibition rate.To sum up,Forsythia suspensa biological preservative has a good antibacterial effect on Alternaria alternata,which can be achieved by destroying the cell membrane structure of Alternaria alternata,changing the membrane per-meability and interfering with energy metabolism.

Forsythia suspense biological preservativewinter jujubeAlternaria alternatabacteriostat

冯云芳、冯志宏、张新宪、高振峰、贾艳兰

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山西农业大学食品科学与工程学院,山西太原,030000

连翘生物保鲜剂 冬枣 链格孢菌 抑菌

2025

食品与发酵工业
中国食品发酵工业研究院 全国食品与发酵工业信息中心

食品与发酵工业

北大核心
影响因子:0.761
ISSN:0253-990X
年,卷(期):2025.51(2)