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纳米磁性微球快速分离纯化牛血清免疫球蛋白

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研究纳米磁性微球(MNPs)快速分离纯化牛血液中免疫球蛋白(IgG).研究结合液(磷酸盐缓冲溶液)和解离液(醋酸钠缓冲溶液)pH、NaCl浓度和吸附时间对IgG纯度和回收率的影响,并采用响应面试验设计确定最佳分离纯化条件.结果表明,随着结合液pH增大,IgG纯度和回收率都是.先增加后急剧降低,最佳pH为6.65;随着结合液NaCl浓度增加,IgG纯度先增大后降低,但是IgG的回收率保持不变,最佳NaCl浓度为0.5 mol/L; MNPs对IgG最佳吸附时间为2h.该条件下IgG的回收率与纯度分别为90.33%和83.75%.
Fast separation and purification of bovine immunoglobulin using magnetic nanoparticles
The magnetic nanoparticles (MNPs) were used to quickly separate and purify bovine immunoglobulin (IgG) from cattle blood.The effects of the pH of the binding buffer (Sodium phosphate buffer) and the concentration of NaCl,the adsorption time on the purity and recovery of immunoglobulin (IgG) were investigated to determine the optimum conditions for separation and purification of the protein by means of response surface methodology.The purity of IgG first increased and then decreased quickly with increasing pH values,but the protein recovery was always increased,this indicated that the optimum pH of binding buffer was 6.65.The purity and recovery of IgG first increased and then decreased with an increase with NaCl concentration,the maximum of IgG adsorption was observed with the presence of 0.5 mol/L NaCl.The experimental results also showed that under the optimal adsorption conditions,the optimum static adsorption time was 2 h.The recovery and purity of extracted IgG are 90.33% and 83.75% under optimal conditions,respectively.

magnetic nanoparticlesimmunoglobulinbovine serum

黄群、孙术国、韩涛、麻成金、欧阳辉、余佶

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吉首大学食品科学研究所,湖南吉首416000

中南林业科技大学食品科学与工程学院稻谷及副产物深加工国家工程实验室,湖南长沙410004

纳米磁性微球 免疫球蛋白 牛血清

国家农业部公益性专项子项目国家自然科学基金湖南省科技厅计划项目湖南省教育厅计划项目

2013030843136036712JJ402411C1042

2014

食品与机械
长沙理工大学

食品与机械

CSTPCDCSCD北大核心
影响因子:0.89
ISSN:1003-5788
年,卷(期):2014.30(1)
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