首页|柠檬明串珠菌KM20中D-乳酸脱氢酶的特性

柠檬明串珠菌KM20中D-乳酸脱氢酶的特性

扫码查看
目的:分析柠檬明串珠菌中D-乳酸脱氢酶(D-LDH)的酶学特性。方法:对柠檬明串珠菌KM20中D-乳酸脱氢酶基因进行克隆表达并构建表达质粒,转化至Escherichia coli BL21(DE3)中实现过表达。结果:经 Ni-NTA柱亲和层析纯化后,D-LDH-1与D-LDH-2编码的蛋白分子质量分别为40。0,38。5 kDa;比活力分别为2。18,153。10 U/mg;在丙酮酸还原中两种酶的最适pH值与最适温度均为8。0与40 ℃;而乳酸氧化时D-LDH-2的最适pH值与最适温度分别为12。0与30 ℃。D-LDH-1与D-LDH-2对草酰乙酸、苯丙酮酸和2-酮戊二酸具有较强的催化能力,且Ca2+、Cu2+和Na+对其酶活性均具有促进作用,Zn2+与SDS对酶活性有极高的抑制作用。此外,两种酶对丙酮酸的Km值分别为2。98,6。11 mmol/L,对丙酮酸的 Kcat/Km分别为 6。04× 102,2。28× 104 L/(mol·s),LDH-2 对 D-乳酸的 Kcat/Km 为 65。0 L/(mol·s)。结论:D-LDH-1与D-LDH-2为柠檬酸明串珠菌中催化D-乳酸合成的关键酶。
Characterization of D-lactate dehydrogenase in Leuconostoc citreum KM20
Objective:This study focused on investigating the enzymatic characteristics of D-lactate dehydrogenase(D-LDH)in Leuconostoc citreum KM20.Methods:The D-lactate dehydrogenase gene(LDH)from L.citreum KM20 was cloned and expressed to construct expression plasmid,and then transformed into Escherichia coli BL21(DE3)for overexpression.Results:The enzymes encoded by LCK 00027 and LCK_00222 were purified by Ni-NTA column affinity chromatography with molecular mass of 40.0 kDa and 38.5 kDa,respectively.The specific activities were 2.18 U/mg and 153.10 U/mg,respectively.The optimal pH and temperature for pyruvate reduction were 8.0 and 40 ℃,respectively,while for the LCK_00222 encoding enzyme lactic acid oxidation the values were 12.0 and 30 ℃,respectively.The two enzymes had high activities toward oxaloacetic acid,sodium phenylpyruvate,and 2-oxoglutaric acid.Ca2+,Cu2+,and Na+promoted the activity of the two enzymes,whereas Zn2+and SDS inhibited.In addition,the Kcat/Km of LCK_00027 and LCK_00222 to pyruvate were 6.04× 102 L/(mol·s)and 2.28× 104 L/(mol·s),respectively.The Kcat/Km of LCK_00222 encoding enzyme to D-lactic acid was 65.0 L/(mol·s).Conclusion:D-LDH-1 and D-LDH-2 are key enzymes catalyzing the synthesis of D-lactic acid in Leuconostoc citrate.

gene engineeringD-lacticD-lactate dehydrogenaseLeuconostoc citreum

文宇萍、刘金熙、金清、崔虎山

展开 >

延边大学农学院,吉林延吉 133002

延边大学附属医院西区医院,吉林延吉 133002

基因工程 D-乳酸 D-乳酸脱氢酶 柠檬明串珠菌

吉林省科技发展计划技术创新引导项目国家自然科学基金地区科学基金

20220402053GH31660452

2024

食品与机械
长沙理工大学

食品与机械

CSTPCD北大核心
影响因子:0.89
ISSN:1003-5788
年,卷(期):2024.40(2)
  • 32