食品与机械2024,Vol.40Issue(3) :12-17,25.DOI:10.13652/j.spjx.1003.5788.2023.80537

辉光放电等离子体降解啤酒中T-2毒素

Study on the degradation of T-2 toxin in beer by glow discharge plasma

王小博 刘健南 郑琳 陈冰冰 冯泽君 邓旗
食品与机械2024,Vol.40Issue(3) :12-17,25.DOI:10.13652/j.spjx.1003.5788.2023.80537

辉光放电等离子体降解啤酒中T-2毒素

Study on the degradation of T-2 toxin in beer by glow discharge plasma

王小博 1刘健南 1郑琳 1陈冰冰 1冯泽君 1邓旗2
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作者信息

  • 1. 佛山职业技术学院,广东佛山 528137
  • 2. 广东海洋大学食品科技学院,广东湛江 524088
  • 折叠

摘要

目的:探讨辉光放电等离子体(GDP)降解啤酒中T-2毒素的最佳工艺及对啤酒理化指标的影响.方法:通过Box-Behnken方法进行四因素三水平的响应面优化试验,确定啤酒中T-2毒素的最佳降解条件.结果:当放电电压为570 V,作用时间为18 min,放电电流为99 mA,T-2毒素初始质量浓度为8.5 µg/mL时,T-2毒素降解效率最高(89.21%);经GDP处理后,啤酒泡持性显著降低(P<0.05),其他指标无明显变化.结论:通过响应面优化模型获得的GDP最佳降解条件可以用于啤酒中T-2毒素的降解;GDP处理能够影响啤酒泡持性,但对其他指标无明显影响.

Abstract

Objective:Exploring the optimal process for the degradation of T-2 toxin in beer by glow discharge plasma(GDP)and its impact on the physicochemical indicators of beer.Methods:Based on single-factor experiments,a response surface optimization experiment with four factors and three levels was conducted using the Box Behnken method to determine the optimal degradation conditions for T-2 toxin in beer.Results:When the discharge voltage was 570 V,the action time was 18 minutes,the discharge current was 99 mA,and initial concentration of T-2 toxin was 8.5 μg/mL.Under the control of these conditions,the degradation efficiency of the T-2 toxin was the highest(89.21%).After GDP treatment,the physical and chemical indicators of beer were tested,and the results showed a significant decrease in beer foam retention(P<0.05),while other indicators remained unchanged.Conclusion:The optimal degradation conditions of GDP obtained by the response surface optimization model are accurate and reliable,which can be used for the degradation of T-2 toxin in beer.GDP can affectthe brewing ability of beer,but it will not have a significant impact on other indicators.

关键词

辉光放电等离子体/降解/啤酒/T-2毒素

Key words

glow discharge plasmad/degradation/beer/T-2 toxin

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基金项目

广东省高等学校自然科学研究特色创新项目(2020KTSCX307)

广东省普通高等学校创新团队项目(2021KCXTD081)

佛山职业技术学院课程思政示范课程建设项目(2023SZKC-014)

佛山职业技术学院质量工程项目(2022KC-004)

出版年

2024
食品与机械
长沙理工大学

食品与机械

CSTPCD北大核心
影响因子:0.89
ISSN:1003-5788
参考文献量25
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