食品与机械2024,Vol.40Issue(3) :95-99,119.DOI:10.13652/j.spjx.1003.5788.2023.80663

微孔板法测定乳粉中叶酸含量的不确定度分析

Analysis of uncertainty in determination of folic acid in milk powder by microplate method

刘子音 卓一鸣 刘腊兰 彭纳 吴后吕
食品与机械2024,Vol.40Issue(3) :95-99,119.DOI:10.13652/j.spjx.1003.5788.2023.80663

微孔板法测定乳粉中叶酸含量的不确定度分析

Analysis of uncertainty in determination of folic acid in milk powder by microplate method

刘子音 1卓一鸣 1刘腊兰 1彭纳 1吴后吕1
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作者信息

  • 1. 长沙市食品药品检验所,湖南长沙 410016
  • 折叠

摘要

目的:对微孔板法测定乳粉中叶酸含量的不确定度进行分析评估.方法:按GB 5009.211-2022中微孔板法测定婴儿配方乳粉中叶酸含量,依据JJF 1059.1-2012、CNAS-CL01-G003:2021 和 CNAS-GL05:2011 等不确定度评定方法和指南对影响检测结果的各种试验因素进行分析、计算,得到合成标准不确定度及扩展不确定度.结果:扩展不确定度U95=22.08 μg/100 g(k=2),样品中叶酸含量为(282.33±22.08)μg/100 g.不确定度主要来源于接种微孔板过程、标准曲线拟合和测量重复性.结论:移液器的准确度和微生物因素对试验结果影响较大,需保证仪器质量并严格按照标准化流程操作以降低不确定度.

Abstract

Objective:To analyze and evaluate the uncertainty of the determination of folic acid content in milk powder by microplate method.Methods:The content of folic acid in infant formula milk powder was determined by microplate method according to GB 5009.211-2022"National Standard for Food Safety-Determination of Folic Acid in Foods".Various experimental factors affecting the test results were analyzed and calculated according to the uncertainty evaluation methods and guidelines such as JJF 1059.1-2012,CNAS-CL01-G003:2011 and CNAS-GL05:2011,and the synthetic standard uncertainty and expanded uncertainty were obtained.Results:The expanded uncertainty U95=22.08 μg/100 g(k=2),and the folate content of the sample was(282.33±22.08)μg/100 g.The uncertainty mainly comes from the process of microplate inoculation,the fitting of standard curve and the repeatability of measurement.Conclusion:The accuracy of pipettes and microbial factors have a great impact on the experimental results,so it is necessary to ensure the quality of the instrument and strictly follow the standardized procedures to minimize the uncertainty.

关键词

叶酸/乳粉/微孔板法/不确定度

Key words

folic acid/milk powder/microporous plate method/uncertainty

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基金项目

湖南省自然科学基金(2021JJ80077)

出版年

2024
食品与机械
长沙理工大学

食品与机械

CSTPCD北大核心
影响因子:0.89
ISSN:1003-5788
参考文献量17
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