Research progress in manufacturing technique of artificial meat
Cultivated meat,as an innovative substitute for conventional meat,is widely recognized as an effective solution to challenges such as meat supply shortages,environmental impacts,and animal welfare concerns.Based on the production technology used,cultivated meat can be categorized into three types:plant-based meat,cell-cultured meat,and microbial protein meat.This review explores the production processes and sensory quality enhancement techniques for these three types of cultivated meat,analyzes their respective technological advantages and challenges,and provides a forecast on the future development trends of cultivated meat products.
artificial meatplant-based meatcell-cultured meatmicrobial protein meatproduction process
国家科技期刊平台
NSTL
万方数据
