食品与机械2024,Vol.40Issue(6) :233-240.DOI:10.13652/j.spjx.1003.5788.2023.80702

红松籽油的提取方法及生物活性研究进展

Research progress on extraction methods and biological activities of Korean pine seed oil

陈平 王劲 李华
食品与机械2024,Vol.40Issue(6) :233-240.DOI:10.13652/j.spjx.1003.5788.2023.80702

红松籽油的提取方法及生物活性研究进展

Research progress on extraction methods and biological activities of Korean pine seed oil

陈平 1王劲 2李华3
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作者信息

  • 1. 常州市高级职业技术学校,江苏常州 213161;江苏联合职业技术学院武进分院,江苏常州 213161
  • 2. 常州旅游商贸高等职业学校,江苏常州 213032;江苏联合职业技术学院常州旅游商贸分院,江苏常州 213032
  • 3. 扬州大学旅游烹饪学院,江苏扬州 225001
  • 折叠

摘要

红松籽油是一种天然植物油,因富含油酸、亚油酸和皮诺敛酸等多种不饱和脂肪酸而闻名.已证明红松籽油具有降血脂、增强免疫力、抗炎、抗氧化、增强胰岛素敏感性和抗肿瘤等多种生理作用.文章综述了近年来关于红松籽油的提取方法和药理作用,并就其在食用油、工业生产中的应用提出了建议.

Abstract

The natural vegetable oil known as Korean pine seed oil is well-known for its high content of being various unsaturated fatty acids,including oleic,linoleic and pinopuric acid.It has been proved that Korean pine seed oil has several physiological benefits such as lowering blood lipids,enhanceing immunity,anti-inflammation,anti-oxidation,enhancing insulin sensitivity,and anti-tumor.This review summarized the extraction methods and pharmacological effects of Korean pine seed oil in recent years,and put forward good suggestions for its application in edible oil and industrial production.

关键词

红松籽油/生物活性/提取方法

Key words

Korean pine seed oil/biological activity/extraction method

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基金项目

全国商科教育培训科研"十四五"规划立项课题(SKKT-21032)

全国人文社会科学立项课题(21BJR01020)

出版年

2024
食品与机械
长沙理工大学

食品与机械

CSTPCD北大核心
影响因子:0.89
ISSN:1003-5788
参考文献量24
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