首页|陈皮复合固体饮料制备工艺及其对急性酒精性肝损伤小鼠的保护作用

陈皮复合固体饮料制备工艺及其对急性酒精性肝损伤小鼠的保护作用

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[目的]以药食同源的陈皮、山楂、葛根为主要原料,开发一种具有解酒功能的固体饮料,并探究其对急性酒精性肝损伤小鼠的保护作用.[方法]以浸膏得率和总黄酮含量为标准,采用正交试验选取最佳提取工艺;以感官评价、成型率、溶化性的综合评分为指标,采用单因素试验优化成型工艺.采用52%酒精灌胃的方法建立急性酒精性肝损伤小鼠模型,检测陈皮复合固体饮料对模型小鼠肝脏指数,血清中谷草转氨酶(AST)、谷丙转氨酶(ALT),肝组织中总胆固醇(TC)、甘油三酯(TG)、超氧化物歧化酶(SOD)、丙二醛(MDA)、谷胱甘肽(GSH)及炎症因子白细胞介素-1β(IL-1β)、白细胞介素6(IL-6)、肿瘤坏死因子-α(TNF-α)的影响,苏木素—伊红(HE)染色分析各组肝脏病理变化.[结果]陈皮复合固体饮料最佳制备工艺:3味药材浸泡30 min后提取2次,第一次料液比1∶12(g/mL)、提取时间2.0 h,第二次料液比1∶10(g/mL)、提取时间1.5 h;经浓缩、干燥、粉碎后得到干膏粉;干膏粉与麦芽糊精1∶1混合,加入1.0%的罗汉果甜苷,并以90%乙醇作为润湿剂进行湿法制粒.动物试验表明:与模型组相比,陈皮复合固体饮料组的AST、ALT、TG、TC、MDA、IL-1β、IL-6、TNF-a 水平降低(P<0.01 或 P<0.05),GSH、SOD 含量增加(P<0.01 或 P<0.05),且肝组织病理切片显示给药组小鼠肝损伤程度均有显著改善.[结论]陈皮复合固体饮料色泽均匀、溶解性好、甜度适中、口感细腻,对急性酒精性肝损伤具有良好的保护作用.
Preparation technology of tangerine peel composite solid beverage and its protective effect on mice with acute alcoholic liver injury
[Objective]A solid beverage with antialcoholic function was developed by the raw materials of tangerine peel,hawthorn and Pueraria lobata,which had the same origin as food and medicine,and explore its protective effect on mice with acute alcoholic liver injury.[Methods]The dry paste rate and total flavone content were used as the indexes,the extraction process was selected by orthogonal test.The single factor method was used to optimize the forming process with the indexes of sensory evaluation,shaping rate and solubility.A mouse model of acute alcoholic liver injury was established by administering 52%alcohol.The liver index,aspartate aminotransferase(AST)and serum alanine aminotransferase(ALT)in serum,as well as total cholesterol(TC),triglyceride(TG),superoxide dismutase(SOD),malondialdehyde(MDA),glutathione(GSH),the inflammatory factor IL-1β,IL-6,TNF-α in liver tissue were measured.The pathological changes of the liver were observed by hematoxylin-eosin(HE)staining.[Results]The optimal preparation process of tangerine peel composite solid beverage:three herbs were soaked for 30 minutes and extracted twice.The first solid-liquid ratio was 1∶12(g/mL)and the extraction time was 2.0 h,and the second solid-liquid ratio was 1∶10(g/mL)and the extraction time was 1.5 h.And then combined the two extracts.After concentration,drying and crushing,dry paste powder was obtained,mixed with maltodextrin in a 1∶1 ratio,added 1.0%mogroside,and used 90%ethanol as wetting agent for wet granulation.The results of animal experiments show that:compared with model group,the levels of AST,ALT,TG,TC,MDA,IL-1β,IL-6,TNF-α were reduced(P<0.01,P<0.05)by the pretreatments with tangerine peel composite solid beverage,and the levels of GSH,SOD were increased(P<0.01).The histopathological sections of the liver showed significant improvement in the degree of hepatic injury in the administered mice.[Conclusion]tangerine peel composite solid beverage has uniform color,good solubility,moderate sweetness and delicate taste,and has good protective effect on acute alcoholic liver injury.

solid beverageangerine peelhawthornpueraria lobataprocess optimizationacute alcoholic liver injuryprotective effect

雷昌、朱玲风、朱丽君、欧飞麟、毛颖超、付复华

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湖南中医药大学科技创新中心,湖南长沙 410208

湖南省农产品加工研究所,湖南长沙 410125

固体饮料 陈皮 山楂 葛根 工艺优化 急性酒精性肝损伤 保护作用

湖南省农业科技创新资金项目湖南中医药大学大学生创新创业训练计划湖南中医药大学本科生科研创新基金计划

2023CX3020232002023BKS150

2024

食品与机械
长沙理工大学

食品与机械

CSTPCD北大核心
影响因子:0.89
ISSN:1003-5788
年,卷(期):2024.40(7)
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