黑果腺肋花楸保健功能及其果酒研究进展
Research progress on health care function and fruit wine of Aronia melanocarpa
陀龙龙 1侍朋宝 2柴菊华 2沈飞1
作者信息
- 1. 河北科技师范学院食品科技学院,河北昌黎 066600
- 2. 河北科技师范学院食品科技学院,河北昌黎 066600;河北省果品加工技术创新中心,河北昌黎 066600
- 折叠
摘要
文章以近年来国内外研究黑果腺肋花楸的成果为基础,对黑果腺肋花楸的保健功能及其果酒研发进行了综述,重点阐述了花楸果酒的类型及工艺研究进展,并分析了当前花楸果酒研发所面临的挑战与机遇.
Abstract
Based on recent domestic and foreign research results,the health care function and fruit wine development of Aronia melanocarpa were reviewed.The types and technology research progress of the fruit wine were emphasized,and the challenges and opportunities of current development of the fruit wine were analyzed.
关键词
黑果腺肋花楸/果酒/保健功能Key words
Aronia melanocarpa/fruit wine/health function引用本文复制引用
基金项目
秦皇岛市科技计划项目(202201B019)
河北省果品加工技术创新中心绩效补助经费(225676115H)
出版年
2024
国家科技期刊平台
NSTL
万方数据