摘要
金鲳鱼(Trachinotus ovatus)是中国南海主要的经济养殖鱼类之一.随着养殖技术的快速发展,金鲳鱼产量逐年上升,其保活流通、保鲜及其精深加工对产业的健康可持续发展意义重大.文章综述了金鲳鱼的保活流通、低温保鲜、非热加工、生物保鲜、鱼糜加工、罐头加工、腌制烟熏加工、金鲳鱼蛋白高值化加工、预制食品和副产物(鱼头、鱼骨、内脏蛋白酶、鱼油和胶原蛋白)高值化利用等方面的研究现状,并讨论了各方面存在的不足以及未来发展的方向.
Abstract
Trachinotus ovatus is one of the main marine economic fish species in the South China sea,which is delicious and with high nutritional value.With the rapid development of culture technology,the output of golden pomfret is increasing in recent years.Its healthy circulation,fresh preservation and deep processing are of great significance to the healthy and sustainable development of the industry.This review summarized the current status of comprehensive processing and utilization technology of T.ovatus,including keep alive technology,low temperature preservation technology,non thermal processing technology,surimi processing technology,canning technology,pickling and smoking processing technology,and high value processing products of golden pomfret protein,prepared food,and high-value utilization of by-products(fish head,fish bone,visceral protease,fish oil,and collagen).The shortcoming of all aspects and the direction of future development are also discussed.
基金项目
"十三五"国家重点研发计划重点专项(2019YFD0901602)
湛江市科技计划项目(210906157007280)
广东普通高等学校海洋食品绿色加工技术研究团队项目(2019KCXTD011)
国家科技期刊平台
NSTL
万方数据