甲壳类水产及其加工副产物中虾青素提取方法研究进展
Advances in extraction methods of astaxanthin from crustacean aquatic products and their processing by-products
韩露 1项丹丹 1谢丹 2马子宾 1武春卉1
作者信息
- 1. 台州科技职业学院农业与生物工程学院,浙江 台州 318000
- 2. 安徽工程大学生物与化学工程学院,安徽 芜湖 241000
- 折叠
摘要
虾青素因其生物活性和颜色特性,在食品、饲料、化妆品和医药领域应用广泛,其中天然虾青素因其更高的抗氧化活性和安全性,近些年市场需求量巨大.文章对甲壳类水产中天然虾青素的提取方法进行了综述,包含预处理以及具体的萃取技术,如油溶法、有机溶剂法、超临界流体萃取法及新兴的离子液体法和深共晶溶剂法;总结加工工艺的同时分析了当前天然虾青素提取研究中的问题并指出未来的研究方向.
Abstract
Astaxanthin is widely used in food,feed,cosmetic and pharmaceutical fields due to its biological activity and color characteristics,among which natural astaxanthin has a huge market demand in recent years due to its higher antioxidant activity and safety.In this review,the extraction methods of natural astaxanthin from crustacean aquatic products were summarized,including pretreatment as well as specific extraction techniques,such as oil solubilization,organic solvent method,supercritical fluid extraction,emerging ionic liquid method and deep eutectic solvent method.Moreover,the current problems in the extraction of natural astaxanthin were analyzed and the future research direction was pointed out.
关键词
虾青素/深共晶溶剂/离子液体/超临界流体/有机溶剂Key words
astaxanthin/deep eutectic solvent/ionic liquid/supercritical fluid/organic solvent引用本文复制引用
基金项目
浙江省教育厅科研项目(Y202352565)
浙江省教育厅高等学校国内访问工程师"校企合作项目"(FG2023322)
国家自然科学基金项目(32102046)
出版年
2024
国家科技期刊平台
NSTL
万方数据