食品与机械2024,Vol.40Issue(9) :29-35.DOI:10.13652/j.spjx.1003.5788.2023.80546

果蔬物料变化对微波加热温度特性的影响

The effect of fruits and vegetables changes on the temperature characteristic during microwave heating

张乐道 虞启辉 丁小航
食品与机械2024,Vol.40Issue(9) :29-35.DOI:10.13652/j.spjx.1003.5788.2023.80546

果蔬物料变化对微波加热温度特性的影响

The effect of fruits and vegetables changes on the temperature characteristic during microwave heating

张乐道 1虞启辉 2丁小航2
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作者信息

  • 1. 内蒙古科技大学生命科学与技术学院,内蒙古 包头 014010
  • 2. 内蒙古科技大学机械工程学院,内蒙古 包头 014010
  • 折叠

摘要

[目的]解决微波加热时,果蔬物料内会出现因局部温度过高而引起的焦化现象.[方法]建立介电特性随温度变化的电磁—热传导耦合模型,通过试验验证了模型的正确性.[结果]当形状为正方体、球体时,介电特性值较大的物料更容易在偏离物料中心处、中心处形成高温聚集区,高温聚集区的温度可比周围温度高10℃以上;若尺寸相同,介电特性越小的物料温度均匀性越高,介电常数减少24.8%可使温度均匀性提高43.8%.[结论]通过调节物料的介电特性和尺寸可有效控制物料温度分布的均匀性.

Abstract

[Objective]This study aimed to solve coking scorch caused by excessive local temperature often occurs when microwave heating of fruit and vegetable materials.[Methods]A coupling model of electromagnetic-heat conduction with dielectric properties varying with temperature was established,and the correctness of the model was verified by experiments.[Results]When the shape is cube,materials with larger dielectric properties are more likely to form a high temperature accumulation zone far from the center,and when the shape is sphere,materials with larger dielectric properties are more likely to form a high temperature accumulation zone in the center.If the size is the same,the temperature uniformity of the material with smaller dielectric properties is higher,and the temperature uniformity is increased by 43.8%when the dielectric constant is reduced by 24.8%.[Conclusion]The temperature distribution uniformity of the material can be effectively controlled by adjusting the dielectric characteristics and size of the material.

关键词

介电特性/物料尺寸/温度分布/温度均匀性/微波

Key words

dielectric characters/material size/temperature distribution/temperature uniformity/microwave

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基金项目

国家自然科学基金青年科学基金项目(52006109)

出版年

2024
食品与机械
长沙理工大学

食品与机械

CSTPCD北大核心
影响因子:0.89
ISSN:1003-5788
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