食品与机械2024,Vol.40Issue(9) :228-235.DOI:10.13652/j.spjx.1003.5788.2024.60125

糖尿病营养干预研究进展

Research progress of nutrition intervention in diabetes mellitus

席洁璨 吴美华 黄思瑞 夏新斌
食品与机械2024,Vol.40Issue(9) :228-235.DOI:10.13652/j.spjx.1003.5788.2024.60125

糖尿病营养干预研究进展

Research progress of nutrition intervention in diabetes mellitus

席洁璨 1吴美华 1黄思瑞 1夏新斌1
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作者信息

  • 1. 湖南中医药大学人文与管理学院,湖南 长沙 410218
  • 折叠

摘要

通过营养干预可以减缓或预防糖尿病及其并发症,已成为全球科学家的共识,并得到越来越多相关领域研究者的关注.营养干预在糖尿病治疗领域已逐步取得显著成效,文章从糖尿病发病机制、营养素需求差异、糖尿病营养干预策略等角度梳理了近年来国内外该领域研究进展,阐述了糖尿病不同患病阶段与不同人群的营养需求差异性,并提出了相应的营养干预策略,以及不同糖尿病慢性并发症的营养干预实施方案.

Abstract

Nutritional intervention can slow down or prevent diabetes complications,which has become the consensus of scientists around the world,and has attracted the attention of more and more researchers in related fields.Nutritional intervention has gradually achieved remarkable results in the field of diabetes treatment.This article reviews the research progress in this field at home and abroad in recent years from the perspectives of the pathogenesis of diabetes,differences in nutrient requirements,and nutritional intervention strategies for diabetes.This paper expounds on the difference of nutrition requirements in different stages of diabetes and different populations,and puts forward the corresponding nutrition intervention strategies and the implementation plans of nutrition intervention in different chronic complications of diabetes.

关键词

糖尿病/2型糖尿病/糖尿病并发症/营养干预

Key words

diabetes mellitus/diabetes mellitus,type 2/diabetes complications/nutrition intervention

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基金项目

湖南省教育厅重点项目基金课题(22A0264)

湖南省自然科学基金面上项目(2021JJ30489)

湖南省自然科学基金项目(2024JJ7356)

出版年

2024
食品与机械
长沙理工大学

食品与机械

CSTPCD北大核心
影响因子:0.89
ISSN:1003-5788
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