豆腐柴叶果胶分离纯化、表征、生物活性及其应用研究进展
Research progress on the separation,purification,characterization,biological activity and application of pectin from Premna microphylla Turcz leaves
邱顺丽 1张舒婷 1轩华龙 1黄凯 1刘爽 1马宽 1唐华丽1
作者信息
- 1. 重庆三峡学院生物与食品工程学院,重庆 404100;渝东北特色生物资源开发利用工程中心,重庆 404100
- 折叠
摘要
对豆腐柴叶果胶分离纯化方法进行了分类与归纳;总结了豆腐柴叶果胶的结构方法;简述了豆腐柴叶果胶的生物活性及应用.
Abstract
This review categorizes and summarizes the separation and purification approaches of pectin from Premna microphylla Turcz;Recapitulates the structural methods of pectin from Premna microphylla Turcz;Briefly delineates the biological activities and applications of pectin from Premna microphylla Turcz.The separation and purification methods of pectin from Premna microphylla Turcz leaves were classified and summarized,and the structural characterization methods of the pectin were also introduced in this review.Moreover,the biological activity and application of the pectin from P.microphylla were briefly described.
关键词
豆腐柴叶果胶/分离纯化/结构表征/生物活性/应用Key words
Premna microphylla Turcz/pectin/separation and purification/structural characterization/biological activity引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据