Aroma components of Hebei Fuji apple cultivation zone was researched in Baoding, Chengde, Hengshui, Qinhuangdao, Shijiazhuang, Xingtai, and provide a theoretical basis for understanding the influence of aroma compounds of Fuji apple producing areas. aroma components and contents of 45 fruit samples were determined with solid phase micro extraction and gas chromatography - mass spectrometry, and the esters, aldehydes, alcohols content difference was discussed. Aroma components of Fuji Apple have esters, aldehydes, alcohols and other 4 kinds of 35 compounds, they were consist of butyl acetate, hexyl acetate, 2-methyl-butyl acetate, hexanal, 2-hexenal, 1-butanol, 2-methyl butanol, 1-hexanol. higher esters and aldehydes content area was Hebei Province higher altitude of Chengde Shijiazhuang Xingtai, higher alcohol content is in lower altitude in Qinhuangdao, Baoding.
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