Processing Study on Solidifying Yoghurt with Hypsizygus Marmoreus
The research was about that adding Hypsizygus marmoreus powder in Yoghurt. Choosing the fresh Hypsizygus marmoreus and drying and crushing to prepare Hypsizygus marmoreus powder. Adding the Hypsizygus marmoreus powder to the process of producing, then make the solidfying yoghurt. The resullt:the Hypsizygus marmoreus powder's additive amount was 1.0%;while the saccharose's additive amount was 8%. Inoculation size was 5%, the time of ferment was 5.0 h. With the organoleptic test , the solidfying yoghurt was with the wonderful flavour and rich nutrition.
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NSTL
万方数据
维普
