The Research of Nephelo Blueberry-cactus Beverage Stability
With blueberry and cactus juice as raw material by adding composite stabilizer and antioxidants , blueberries fruit drinks on the muddy type prone process in the processing and storage of precipitation , color cha nge instability study results showed that 0.6%of sodium ascorbate , 0.4%of the polyphenols in blueberry fruit drinks anthocyanins had better protection , and better stability was determined by the 0.2 % pectin , 0.15 %CMC-Na and 0.2%alginic acid propylene glycol ester compound composed of a stabilizer.
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维普
