An Analysis about Wild Black Fungus Nutrition Composition from Different Regions of Tibet
The wild black fungus from different region of Tibet was used as raw materials to assay the conven-tional nutrients:amino acid,trace elements,vitamin and color .The difference of the wild black fungus nutrient composition from Tibet was discussed. The results showed that:the wild black fungus from different regions of Tibet had high sugar content and low fat content, and there was a distinct nutrient difference and an unsignifi-cant color difference between them. This study provided basis for further development of the wild black fungus from Tibet.
NETL
NSTL
万方数据
维普
