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竹荪菌丝中邻苯二甲酸二丁酯含量的测定与分析

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测定不同生长时间竹荪菌丝中邻苯二甲酸二丁酯(DBP,Dibutyl Phthalate)的含量,探讨竹荪菌丝对DBP是否存在富集作用.通过外标法,并做加标回收试验,以培养液及空白培养液作为对照,用乙酸乙酯为溶剂,超声波辅助提取溶剂法提取竹荪菌丝干品中的DBP,并应用气相色谱-质谱联用仪对其进行分析测定.结果表明:(1)DBP标准线性回归方程为y=26021x-74798,R2=0.9999,证明方法在5.0μg/mL~100.0μg/mL范围内具有良好的线性关系.实际样品加标回收率为95.4%~105.0%,平均回收率为98.9%,RSD为3.4%.(2)在空白培养液中检测出一定含量的DBP,其浓度为19.30μg/mL.不同培养时间的培养液中DBP的浓度在17.71μg/mL~20.50μg/mL范围,相应培养时间的竹荪菌丝中DBP的含量在28.86 mg/kg~33.52 mg/kg范围.竹荪菌丝在培养过程中,能产生和释放一定量的DBP,并也能一定程度地富集环境中的DBP.
Determination and Analysis of Dibutyl Phthalate in Mycelium of Dictyophora
To study the effects of Dictyophora mycelium on the accumulation of dibutyl phthalate (DBP), and determine the content of DBP from it in different growth stages. Through the external standard method and stan-dard addition recovery experiment, the medium and blank medium as control groups, the DBP was separated from dried Dictyophora mycelium by ultrasonic-assisted solvent extraction method with ethyl acetate, and ana-lyzed by gas chromatography-mass spectrometry (GC-MS). The results showed that: (1) The regressione e-quation of calibration curve was y = 26021x - 74798, the correlative coefficient was 0.9999, and proof method had good linearity within 5.0 μg/mL - 100.0 μg/mL range. The actual recoveries were 95.4 %-105.0 %, the av-erage recovery was 98.9 %, and relative standard deviation was 3.4 %.(2)A certain amount of DBP was detect-ed from the extracts of blank medium, and its concentration was 19.30 μg/mL. The concentration of DBP from medium in different time was in the range of 17.71 μg/mL-20.50 μg/mL, and the concentration of DBP in the Dictyophora mycelium was 28.86 mg/kg -33.52 mg/kg during the corresponding culture time. Dictyophora mycelium can produce and release a certain amount of DBP during the culture process, and also enrich the DBP in the environment.

Dictyophoramyceliumgas chromatography-mass spectrometry(GC-MS)DBP

丁邦菊、汤洪敏

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贵州民族大学 民族医药学院,贵州 贵阳 550025

贵州民族大学 贵州民族医药研究院,贵州 贵阳550025

竹荪 菌丝 气相色谱-质谱联用 邻苯二甲酸二丁酯(DBP)

国家自然科学基金地方基金贵州民族大学科研基金资助项目

31160013201415

2017

食品研究与开发
天津市食品研究所,天津市食品工业生产力促进中心

食品研究与开发

CSTPCD北大核心
影响因子:0.561
ISSN:1005-6521
年,卷(期):2017.38(16)
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