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黄酒的加工特点与设备选型及新发展

Process Characteristics and Equipment Type Selection to Yellow Rice Wine and Its New Development

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近几年,随着黄酒加工业的发展,黄酒加工设备也获得了显著的提高,黄酒加工设备向着大型化、自动化发展,新型黄酒加工设备得以涌现和发展,出现了一些新的变化.论述我国黄酒的加工特点、设备选型,并对其未来发展趋势进行展望.
In the last few years,with the development of yellow rice wine process industry,yellow rice wine pro-cess equipment have significantly increased and yellow rice wine process equipment trends large-scal ,automa-tion development,new type yellow rice wine process equipment have emergence and development ,some new changes have taken place. In this paper, yellow rice wine characteristics, equipment type selection and a useful guidance for future studies to yellow rice wine process equipment development were discussed .

yellow rice winecharacteristicsequipment type selectionnew development

梁敏、邹东恢

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齐齐哈尔大学化学与化学工程学院,黑龙江齐齐哈尔161006

齐齐哈尔大学食品与生物工程学院,黑龙江齐齐哈尔161006

黄酒 特点 设备选型 新发展

2017

食品研究与开发
天津市食品研究所,天津市食品工业生产力促进中心

食品研究与开发

CSTPCD北大核心
影响因子:0.561
ISSN:1005-6521
年,卷(期):2017.38(17)
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