首页|滑子菇柠檬磷伞种液体发酵培养基工艺优化与理化特性分析

滑子菇柠檬磷伞种液体发酵培养基工艺优化与理化特性分析

Process Optimization and Physicochemical Characteristics Analysis of Liquid Fermentation Medium for Pholiota limonella

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以玉米淀粉、黄豆粉、MgSO4 为主要原料制作滑子菇培养基.通过单因素筛选、PB中心组合设计及响应面分析对发酵培养基进行优化,在优化配方处理下,待其生长到子实体阶段,通过质构仪测定结合相关国家标准分析其理化性质.结果表明,当玉米淀粉(碳源)浓度为 47.396 g/L、黄豆粉(氮源)浓度为 55.707 g/L、MgSO4(无机盐)浓度为 6.363 g/L,培养基中菌丝生物量最高,达到 2.094 g,优化量提升 182.98%.此条件下生长出的滑子菇硬度为(16.18±0.37)N,弹性为(1.25±0.05)mm,凝聚性为(0.25±0.02)mJ,其各项数值均符合相关国家标准规定.采用优化后培养基发酵培育的滑子菇具有高抗氧活性、高生物量、高致密性的特点.
The fermentation medium was prepared with corn starch,soybean powder and MgSO4 as main raw materials.The medium was optimized through single factor screening,PB center combination design and re-sponse surface analysis.Under the optimized formula treatment,the fermentation medium grew to the fruited body stage,and its physical and chemical properties were analyzed by texture analyzer combined with rel-evant national standards.The results showed that when the concentration of corn starch(carbon source)was 47.396 g/L,soybean powder(nitrogen source)was 55.707 g/L,and MgSO4(inorganic salt)was 6.363 g/L,the mycelial biomass in the medium was the highest,reaching 2.094 g,and the optimization amount was in-creased by 182.98%.The hardness,elasticity and cohesiveness of the Pholiota limonella grown under these conditions were(16.18±0.37)N,(1.25±0.05)mm and(0.25±0.02)mJ,all of which were in line with rel-evant national standards.The optimized culture medium fermentation of Pholiota limonella has the characteris-tics of high antioxidant activity,high biomass and high compactness.

Pholiota namekoPholiota limonellamedium optimizationphysicochemical characteristics analysisliquid strain

王逸初、杨秀婷、贺晓龙、高小朋

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延安大学生命科学学院,陕西 延安 716000

微生物资源开发与绿色循环利用陕西省高校工程研究中心,陕西 延安 716000

滑子菇 柠檬磷伞 培养基优化 理化特性分析 液体菌种

2025

食品研究与开发
天津市食品研究所,天津市食品工业生产力促进中心

食品研究与开发

影响因子:0.561
ISSN:1005-6521
年,卷(期):2025.46(1)