首页|一株高产琼胶酶菌株的筛选及鉴定

一株高产琼胶酶菌株的筛选及鉴定

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该文从紫菜中筛选高产琼胶酶的菌株,并对其形态和 16S rRNA基因序列进行分析并构建系统发育树,通过单因素试验和正交试验得出最佳产酶条件,并探明其对紫菜细胞壁的降解效果.生长曲线结果显示,接种 8h为对数期,OD600 可达 0.776.菌株产琼胶酶的最佳条件为培养温度 28℃、初始pH7.5、培养时间 24 h、接种量 1%,该条件下,琼胶酶活力最高可达 67.933 U/mL.形态学观察结果显示,菌株呈乳白色,圆形或椭圆形,质地黏稠湿润.菌株降解紫菜效果的生物显微镜观察结果以及降解紫菜后还原糖及总糖含量结果显示,随着降解时间的延长,产琼胶酶菌株能使琼胶降解为琼胶寡糖.综上,从连云港紫菜养殖区分离筛选得到的海洋细菌Wang-1,经鉴定为假交替单胞菌(Pseudoalteromonas)Wang-1,该产琼胶酶菌株具有较高的活性.
Screening and Identification of a High-yield Agarase-producing Strain
In this paper,strains with high agarase yield were screened from Porphyra.Their morphology and 16S rRNA gene sequence were analyzed and phylogenetic tree was constructed.The optimal enzyme produc-tion conditions were obtained through single factor and orthogonal tests,and the degradation effect of the en-zyme on cell wall of Porphyra was investigated.The results of growth curve showed that 8 h of inoculation was a logarithmic phase,and OD600 could reach 0.776.The optimal conditions for agarase production by the strain were culture temperature 28℃,initial pH7.5,culture time 24 h,and inoculum size 1%.Under these condi-tions,the highest agarase activity could reach 67.933 U/mL.Morphological observation results showed that the strain was milky white,round or oval,and viscous and moist in texture.The results of biological microscope observation on the degradation effect of the strain on Porphyra and the content of reducing sugar and total sugar after degradation of Porphyra showed that the agarose-producing strain could degrade agar to agaro-oligosac-charides with the extension of degradation time.In summary,the marine bacterium Wang-1 isolated and screened from the Porphyra culture area of Lianyungang was identified as Pseudoalteromonas Wang-1,and the agarase-producing strain had high activity.

Porphyraagarasegrowth curveenzyme activitycell wallagaro-oligosaccharides

王珊、张子岩、沈镜莹、王灵昭、杜静、邱春江、杨杰、李沿锦、程守礼

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江苏海洋大学海洋食品与生物工程学院,江苏 连云港 222005

连云港市双程酿造食品有限公司,江苏 连云港 222221

紫菜 琼胶酶 生长曲线 酶活力 细胞壁 琼胶寡糖

2025

食品研究与开发
天津市食品研究所,天津市食品工业生产力促进中心

食品研究与开发

影响因子:0.561
ISSN:1005-6521
年,卷(期):2025.46(1)