食品研究与开发2025,Vol.46Issue(1) :202-209.DOI:10.12161/j.issn.1005-6521.2025.01.026

产酸乳酸菌筛选、鉴定及其后生元抗氧化活性比较

Screening and Identification of Acid-producing Lactic Acid Bacteria and Comparison of Antioxidant Activities of Postbiotics

刘辉 刘悦 章检明
食品研究与开发2025,Vol.46Issue(1) :202-209.DOI:10.12161/j.issn.1005-6521.2025.01.026

产酸乳酸菌筛选、鉴定及其后生元抗氧化活性比较

Screening and Identification of Acid-producing Lactic Acid Bacteria and Comparison of Antioxidant Activities of Postbiotics

刘辉 1刘悦 2章检明2
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作者信息

  • 1. 浙江一鸣食品股份有限公司生物发酵研究所,浙江 温州 325000
  • 2. 浙江省农业科学院食品科学研究所全省生鲜食品智慧物流与加工重点实验室,浙江 杭州 310016
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摘要

从 60 株菌中筛选具有高产酸能力的乳酸菌,通过菌落形态、革兰氏染色和 16S rDNA技术对其进行鉴定,并对筛选菌株的代谢产物进行非靶代谢组学分析,对活菌体及后生元进行抗氧化评价.结果表明,筛选出 4 株具有高产酸能力的乳酸菌,分别命名为植物乳植杆菌JLSC2-6、植物乳植杆菌CXG-9、植物乳植杆菌SXSCCH-1 和植物乳植杆菌HNLJJ-2,均具有良好的耐酸、耐胆盐能力及亚硝酸盐降解能力.代谢组学分析发现,植物乳植杆菌SXSCCH-1的代谢产物与其它菌株具有差异性,这些差异化合物主要是羧酸及其衍生物、脂肪酰基类化合物和甘油磷脂类化合物.抗氧化结果表明,不同菌株及同一菌株各部分的抗氧化能力差异较大,菌株JLSC2-6 无论是活菌体还是后生元均具有较好的铁离子还原能力和DPPH自由基清除能力,菌株SXSCCH-1 死菌片段具有较强的ABTS+自由基清除能力和抑制亚油酸过氧化能力,菌株HNLJJ-2 的活菌体具有较好的ABTS+自由基清除能力.

Abstract

Four lactic acid bacteria with high acid-producing capacity were screened from 60 strains and identi-fied based on colony morphology,Gram staining,and 16S rDNA analysis.The metabolic products of the se-lected strains were analyzed using non-targeted metabolomics,and the antioxidant activity of both viable bacte-ria and postbiotics was evaluated.The results showed that four strains with high acid-producing capacity were identified as Lactiplantibacillus plantarum JLSC2-6,L.plantarum CXG-9,L.plantarum SXSCCH-1,and L.plantarum HNLJJ-2,all of which exhibited good acid and bile salt resistance as well as nitrite degradation abil-ity.Metabolomics analysis revealed that the metabolic products of L.plantarum SXSCCH-1 differed from those of the other strains,with the main differential compounds being carboxylic acids and their derivatives,fatty acyl compounds,and glycerophospholipids.The antioxidant evaluation showed significant differences in anti-oxidant capacity between the different strains and within different components of the same strain.Strain JLSC2-6 exhibited strong ferric reducing ability and DPPH free radical scavenging activity in both viable bacteria and postbiotics.The dead bacterial fragments of strain SXSCCH-1 demonstrated strong ABTS+radical scavenging activity and inhibition of linoleic acid peroxidation,while the viable bacteria of strain HNLJJ-2 showed good ABTS+radical scavenging activity.

关键词

乳酸菌/筛选/鉴定/后生元/抗氧化活性

Key words

lactic acid bacteria/screening/identification/postbiotic/antioxidant activity

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出版年

2025
食品研究与开发
天津市食品研究所,天津市食品工业生产力促进中心

食品研究与开发

影响因子:0.561
ISSN:1005-6521
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