In recent years,tomato continuous cropping obstacle is an important factor restricting the sustainable development of tomato industry,which has many and complex causes and brings great difficulties to the prevention and control of tomato obstacles.Soil microorganism is the main factor leading to continuous cropping obstacle of tomato,and its community structure changes affect soil quality and crop growth.Therefore,from the perspective of soil microorganisms,combined with the research progress of tomato continuous cropping obstacles at home and abroad,this paper summarized the harm of pathogenic bacteria to tomato growth,and combined with the current agronomic measures,fertilization measures,fungicides,fumigation and anaerobic measures,microbial measures,antagonistic breeding measures,comprehensive management measures and other control measures.This paper summarized the research progress of the effects of the above measures on soil microbial community structure in the process of alleviating tomato continuous cropping obstacles.It provided a good technical support and prospects for further research and control of tomato continuous cropping obstacles in the future.
维普
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