首页|糖蛋白过敏原N-糖链与过敏的相关性研究

糖蛋白过敏原N-糖链与过敏的相关性研究

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糖蛋白是一种含有寡糖链的蛋白质,糖链与蛋白质之间以共价键相连。N-糖蛋白为常见过敏原之一,主要来源于食物、吸入物、昆虫毒素等,能够引起过敏反应。N-糖蛋白过敏原的N-糖链结构影响过敏原与IgE的结合,影响抗原提呈细胞(APC)对过敏原的识别和提呈。本文在介绍与过敏相关的N-糖蛋白、常见N-糖蛋白过敏原的N-糖链结构及与过敏相关的糖基化酶的基础上,进一步分析过敏原N-糖链影响过敏的机制,为临床预防与治疗过敏性疾病提供新的思路。
Allergy Associated With N-glycans on Glycoprotein Allergens
Protein as the allergens could lead to allergy.In addition,a widespread class of allergens were known as glycans of N-glycoprotein.N-glycoprotein contained oligosaccharide linked by covalent bonds with protein.Recently,studies implicated that allergy was associated with glycans of heterologous N-glycoprotein found in food,inhalants,insect toxins,etc.The N-glycan structure of N-glycoprotein allergen has exerted an influence on the binding between allergens and IgE,while the recognition and presentation of allergens by antigen-presenting cells(APCs)were also affected.Some researches showed that N-glycan structure of allergen was remodeled by N-glycosidase,such as cFase Ⅰ,gpcXylase,as binding of allergen and IgE partly decreased.Thus,allergic problems caused by N-glycoproteins could potentially be solved by modifying or altering the structure of N-glycoprotein allergens,addressing the root of the issue.Mechanism of N-glycans associated allergy could also be elaborated through glycosylation enzymes,alterations of host glycosylation.This article hopes to provide a separate insight for glycoimmunology perspective,and an alternative strategy for clinical prevention or therapy of allergic diseases.

allergic reactionN-glycosylationN-sugar chain structuresglycosylation-related enzymesallergy mechanism

张瑜芯、刘瑞杰、张绍兴、袁舒颖、陈妍雯、叶以琳、林谦阁、芦鑫荣、童永亮、陈力、孙桂芹

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浙江中医药大学医学技术与信息工程学院,杭州 310053

嘉兴妇幼保健院检验科,嘉兴 314009

上海交通大学医学院附属仁济医院宁波医院,宁波市杭州湾医院,中心实验室,宁波 315336

复旦大学基础医学院病原生物学系,医学分子病毒学教育部/卫生健康委员会重点实验室,上海 200032

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过敏反应 N-糖基化 N-糖链结构 糖基化相关酶 过敏机制

浙江中医药大学-先思达生物科技有限公司合作项目全国名老中医药专家传承工作室建设项目马丽俐传承工作室项目

2023-HT-275GZS2021019

2024

生物化学与生物物理进展
中国科学院生物物理研究所,中国生物物理学会

生物化学与生物物理进展

CSTPCD北大核心
影响因子:0.476
ISSN:1000-3282
年,卷(期):2024.51(5)
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