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坡耕地红壤农作物根系与团聚体稳定性的关系

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[目的]为了研究农作物不同种植模式下土壤结构稳定性的差异,以及根系与土壤团聚体破坏率的关系.[方法]本研究采用单作种植玉米、大豆、马铃薯,间作种植玉米+大豆和玉米+马铃薯,测定不同种植模式下各处理的团聚体破坏率、根系特征,分析不同作物根系形态特征与团聚体破坏率的关系.[结果]常规管理条件下,在0~10 cm土层,玉米大豆间作>0.25 mm团聚体的数量较大豆单作、玉米单作分别增加了29.58%、66.01%,10~20 cm土层,玉米大豆间作>0.25 mm团聚体的数量较玉米单作增加了42.28%;在0~10 cm土层,间作模式的土壤抗蚀指数显著大于单作模式,土粒的抗分散能力强,玉米间作大豆较玉米单作与大豆单作团聚体破坏率分别降低了42.22%和26.40%,玉米间作马铃薯较玉米单作与马铃薯单作团聚体破坏率分别降低了35.71%和32.88%,在10~20 cm的土层中,玉米间作大豆的团聚体破坏率较大豆单作、玉米单作分别显著降低了16.67%和22.75%;与单作模式相比,间作模式的农作物根长、根表面积、根体积均有显著改善,且与团聚体的破坏率呈显著负相关.[结论]可以得出,玉米间作大豆、玉米间作马铃薯能优化作物根系特征,降低团聚体的破坏率,提高团聚体的稳定性,有助于水土保持.
The relationship between crops root and aggregate stability of red soil in sloping arable land
[Objective]In order to invest the difference of soil structure stability under different planting patterns of crops,as well as the relationship between root and percentage of aggregate destruction.[Methods]The research adopt-ed the monocultures of flue-cured tobacco,maize,soybean,and potato,and intercropping of maize + soybean and maize + potato,determining the water stable aggregates,percentage of aggregate destruction,root system character-istics,analyzed the relationship between different crops root characteristics and percentage of aggregate destruction. [Result]The result showed that under the condition of the routine management,in 0-10 cm soil layer,the number of >0.25 mm water stable aggregated maize intercropping soybean compared with soybean monoculture,maize monoculture was increased by 29.58% and 66.01%,in 10-20 cm soil layer,the number of > 0.25 mm water stable aggregated maize intercropping soybean compared with maize monoculture was increased by 42.28%;in 0-10 cm soil layer,the soil anti-erodibility index of intercropping pattern was significantly greater than monoculture pattern,the ability of soil par-ticle to resist dispersion was high;the percentage of aggregate destruction of maize intercropping soybean compared with than maize monoculture and soybean monoculture was reduced by 42.22% and 26.40%,maize intercropping po-tato compared with maize monoculture and potato monoculture was reduced by 35.71%和 32.88%.In 10-20 cm soil layer,the percentage of aggregate destruction of maize intercropping soybean compared with than soybean monoculture and maize monoculture was reduced by 16.67% and 22.75%;compared with the monoculture,the crop root length, root surface area and root volume in intercropping pattern were significantly improved and was negatively correlated with the percentage of aggregate destruction.[Conclusion]Thus,maize intercropping soybean and maize intercropping potato could optimize crop root characteristics,reduced the damage rate of aggregate,improved the stability of aggre-gates,and contributed to the conservation of water and soil.

Planting patternsRed soilPercentage of aggregate destructionRoot characteristics

周晓晨、李永梅、王自林、白录顺、周贵飞、范茂攀

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云南农业大学 资源环境学院,云南 昆明 650201

种植模式 红壤 团聚体破坏率 根系特征

国家自然科学基金国家自然科学基金

4146105941661063

2017

山西农业大学学报(自然科学版)
山西农业大学

山西农业大学学报(自然科学版)

CSTPCD北大核心
影响因子:0.461
ISSN:1671-8151
年,卷(期):2017.37(11)
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