Research progress in the extraction and application of rice bran protein
Rice bran is the main byproduct of rice processing,which contains 12％～18％protein.Rice bran protein has extremely high nutritional value and various biological activities,and has shown great application potential in fields such as food and medicine.It is a high-quality plant protein resource.The extraction methods of rice bran protein and its application in food industry were reviewed,which provided some reference for realizing the wide application of rice bran protein and increasing the added value of rice bran.
NETL
NSTL
万方数据
