Research progress on high value utilization of red meat fish by-products based on biotechnology
Red meat fish with green skin was a kind of low-value seafood with high yield but low utilization rate.Many studies have proved that Marine bioactive peptides are a kind of new drug sources with great potential for development.However,there was still a lack of emerging trends in the preparation technology and biological application of bioactive peptides in red meat fish.This paper reviewed the preparation of bioactive peptides from red meat fish processing byproducts as raw materials,and the characterization of bioactive peptides in vitro and in vivo.In order to provide a theoretical basis for the development of new Marine drugs,the antioxidant,antidiabetic,antihypertensive and antibacterial activities of bioactive peptides of red meat fish were introduced.
bioactive peptidered meat fish with green skinantioxidantbiotechnology
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