基于OBE理念的烹饪化学课程教学改革探析
Exploration of teaching reform on culinary chemistry based on OBE educational idea
邓秀蝶 1廖嫦雯 1龙慧 1杨媚 2黄傲1
作者信息
- 1. 广西民族大学相思湖学院,广西南宁 530008
- 2. 南宁学院,广西南宁 541699
- 折叠
摘要
烹饪与营养教育专业是食品科学与工程类的一个特设专业,烹饪化学作为其主干课程,是一门专业基础课.针对烹饪化学课程教学存在的问题,主要从课程成果确定、教学内容重组、反向教学设计、以学生为中心的教学实施、优化考核方式等方面进行基于OBE理念的教学改革,取得较好的教学效果和学生评价.
Abstract
The major of Cooking and Nutrition education is a special major of food science and engineering,and culinary chemistry is a basic professional course as its main course.In view of the current problems in the teaching of culinary chemistry courses,this paper mainly carries out teaching reform based on OBE educational idea from the aspects of curriculum achievement determination,teaching content reorganization,reverse teaching design,student-centered teaching implementation,and optimization of assessment methods.The results achieved good teaching effect and student evaluation.
关键词
烹饪化学/OBE理念/教学改革Key words
culinary chemistry/OBE educational idea/Teaching reform引用本文复制引用
基金项目
广西民族大学相思湖学院高等教育教学改革工程立项项目(2021XJYB22)
广西教育科学规划课题专项(十四五)(2021)(桂教科学[2021]40号)
广西民族大学相思湖学院质量保障体系立项项目()
出版年
2024
NETL
NSTL
万方数据