Research on reform of practical teaching system of food science and engineering specialty based on development and application of health food
As a highly specialized course in food science and engineering,the experiment and practical training of health food technology lays a solid foundation for cultivating health food development talents.However,the teaching of this course has some problems,such as inflexible practice content,weak comprehensiveness and lack of integration of health concepts.In this paper,based on the local characteristics of high-quality raw materials sources,divergent students'thinking on food,food and science engineering major from the curriculum system,teaching content methods,close contact with enterprises and other aspects of teaching practice reform research.
health food technologypractical teachingreformation
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