Construction of innovation and entrepreneurship education curriculum system for food majors based on OBE concept
The integration of innovation and entrepreneurship education with professional education is the key to carry out innovation and entrepreneurship education in higher vocational colleges,which can make innovation and entrepreneurship education more targeted.For innovation and entrepreneurship education for food majors,we should improve the talent training mechanism based on the OBE concept,strengthen the construction of innovation and entrepreneurship curriculum system,build a three-tiered all-round"competency-based+"curriculum system of"basic course+growth course+practical course"for food majors,reform the teaching method and evaluation mechanism,and ensure the effectiveness of the double innovation curriculum system.
food majorOBE conceptinnovation and entrepreneurshipprofessional curriculum system