首页|新工科理念下食品质量与安全专业人才培养模式的探讨

新工科理念下食品质量与安全专业人才培养模式的探讨

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以新工科建设为背景,结合郑州科技学院食品质量与安全专业建设和人才培养的具体要求,以毕业要求为导向,以校企合作、协同育人为依托,探索了食品质量与安全专业人才培养模式的构建.该人才培养模式以培育面向食品行业、面向未来食品质量安全控制与管理的专业人才培养为目标,确定本专业的课程体系建设,为食品行业的发展、食品产业发展和变革提供了坚实的技术支撑,为不断扩大的食品产业培养和储备精英人才.
Discussion on the cultivation mode of food quality and safety professionals under the new engineering concept
Taking the new engineering construction as the background,combined with the specific requirements of the food quality and safety specialty construction and personnel training of Zhengzhou University of Science and Technology,guided by the graduation requirements,and relying on university-enterprise cooperation and collaborative education,the construction of the food quality and safety specialty personnel training mode was explored.The talent training mode to cultivate a solid,industry and the future of the new food quality control and management of professional talents as the goal,to determine the professional curriculum system construction,to the development of food industry,food industry development,change provides a solid technical support,reserve for growing food industry output elite talent team.

food quality and safetynew engineering disciplinepersonnel training modeuniversity-enterprise cooperation

朱玲、崔建涛

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郑州科技学院食品科学与工程学院,河南郑州 450064

食品质量与安全专业 新工科 人才培养模式 校企合作

郑州科技学院校级教学改革重点项目(2022)郑州科技学院校级教学改革项目(2022)

2022JGZD062022JGYB04

2024

食品工程
山西省食品工业研究所

食品工程

影响因子:0.503
ISSN:1673-6044
年,卷(期):2024.(1)
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