藜麦质量评价研究思路分析
Analysis of research ideas on quality evaluation of Quinoa
胡秋霞 1康乐 1张国香 1郭俊俊 1何建昇 1赵智勇1
作者信息
- 1. 山西省科技资源与大型仪器开放共享中心,山西太原 030012
- 折叠
摘要
藜麦作为一种古老的、营养比较全面的一种谷类食物,近年来倍受人们关注,但在质量评价方面尚没有系统的研究.在综述了藜麦特性、国内食品质量评价研究进展的基础上,分析了藜麦质量评价的思路,为藜麦质量评价提供研究思路.
Abstract
Quinoa,a food with rich nutritional properties,has attracted much attention in recent years,but there is no systematic evaluation method for its quality.On the basis of summarizing the characteristics of quinoa and the research progress of food quality evaluation in China,this paper studied and analyzed the research ideas of quinoa quality evaluation in order to provide reference for the quality evaluation of quinoa in Shanxi Province.
关键词
藜麦/质量评价/研究思路Key words
quinoa/quality evaluation/research ideas引用本文复制引用
出版年
2024
NETL
NSTL
万方数据