Exploration and research on the construction of practice base for masters degree in food specialty under the cooperative mechanism of university-industry cooperation
The off-campus practice base is the main carrier of professional practice for postgraduates majoring in food specialty,and it is also an important platform for the coordinated development and deep integration of industry-university cooperation,which is of great significance to improve the comprehensive quality and practical ability of postgraduates majoring in food specialty.At present,there are still many problems in the construction of food professional degree graduate practice base,which has not reached the expected goal.This paper expounds the problems existing in the construction of the practice base for postgraduate training outside the school,and aims to explore and study the construction mode of the practice base for food professional degree postgraduates,in order to provide a theoretical basis for improving the construction of the practice base for food professional degree postgraduates.
university-industry cooperationfood fieldprofessional degree postgraduatespractice base
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