The"three educations"ran through the entire process of education and teaching,directly affecting the quality of cultivating technical talents for application in food engineering.Taking the major of food quality and safety as an example,this article analyzed the pre reform teaching staff,textbook content,and teaching methods,and discussed the corresponding reforms and practices carried out by our school,in order to provide certain reference for the"three education"reform of food engineering majors and the cultivation of technical talents for application.
technical talents for applicationthe major of food quality and safetythree education reform
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