It often occurs that the air cleanliness test results in the clean working area of small and medium-sized packaging drinking water production enterprises do not meet the requirements.By comprehensively sorting out the relevant parameters that should be paid attention to in the air cleanliness inspection,the function of each parameter and the reasons for the possible introduction of the parameter that does not meet the requirements are analyzed and the solution is proposed,which provides a reference for the key point control of hazard analysis for small and medium-sized packaged drinking water manufacturers.At the same time,this paper can also provide professional theoretical support for food safety supervision departments.
关键词
包装饮用水/清洁作业区/空气洁净度
Key words
packaged drinking water/clean working zone/air cleanliness
维普
万方数据