食品工程2024,Issue(3) :71-75.DOI:10.3969/j.issn.1673-6044.2024.03.016

2022年山东省食品添加剂安全状况研究

Study on the safety of food additives in Shandong province in 2022

禹长海 刘璐 关泽健 王夷路 杜梦霞
食品工程2024,Issue(3) :71-75.DOI:10.3969/j.issn.1673-6044.2024.03.016

2022年山东省食品添加剂安全状况研究

Study on the safety of food additives in Shandong province in 2022

禹长海 1刘璐 1关泽健 1王夷路 1杜梦霞1
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作者信息

  • 1. 潍坊职业学院,山东潍坊 262737
  • 折叠

摘要

为了解山东省食品中添加剂使用安全状况,利用EXCEL软件对2022年山东省食品抽检通告信息按照食品添加剂不合格产品的类别、食品添加剂种类、地域分布、抽检季度和抽检环节5个维度进行了分类汇总分析.研究发现,2022年山东省抽检发现食品添加剂不合格产品134批次(148项次),涉及14类食品、14种食品添加剂,占全部不合格产品的15.62%;餐饮食品、糕点、豆制品和肉制品风险相对较高;烟台市、聊城市、德州市、潍坊市、青岛市、临沂市问题相对突出;流通环节发现问题最多、生产环节最少;食品添加剂问题占比第二季度最低、第四季度最高;食品添加剂问题占比低于2016-2019年,质量安全状况逐渐好转.与此同时,山梨酸和苯甲酸等防腐剂、膨松剂铝的残留量问题依然十分严重,仍值得政府和社会重视.

Abstract

In order to understand the quality and safety status of additives used in food in Shandong province,EXCEL software was used to classify and summarize the information of Shandong province's food sampling notice in 2022 based on five dimensions:the category of unqualified food additives,the type of food additives,regional distribution,sampling quarter,and sampling process.Research has found that,134 batches(148 items)of unqualified food additive products in Shandong province in 2022,involving 14 types of food and 14 types of food additives,accounting for 15.62%of all unqualified products;Catering food,pastries,soy products,and meat products have relatively high risks;Problems in Yantai,Liaocheng,Dezhou,Weifang,Qingdao and Linyi are relatively prominent;The Catering process has the most problems discovered and the production process has the least;The proportion of food additive issues was the lowest in the second quarter and the highest in the fourth quarter;The proportion of food additive problems is lower than that of 2016-2019,and the quality and safety situation is gradually improving.At the same time,the residual amount of sorbic acid,benzoic acid and other preservatives,and leavening agent aluminum is still very serious,which still deserves the attention of the government and society.

关键词

食品添加剂/抽检分析/防腐剂/餐饮食品

Key words

food additives/sampling analysis/preservative/catering food

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出版年

2024
食品工程
山西省食品工业研究所

食品工程

影响因子:0.503
ISSN:1673-6044
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