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不同耐受型花生品种对盐胁迫的生理响应及其产量差异

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土壤盐渍化制约了植物的地理分布,耐盐品种的选择是提高盐渍化土地利用和维持盐胁迫下作物生长的重要途径.以前期筛选试验所鉴定的耐盐花生品种[农花5号(NH5)、铁花5号(TH5)、花育25号(HY25)]和盐敏感型花生品种[铁花2号(TH2)、阜花34号(FH34)、阜花23号(FH23)]为材料,采用水培和田间产量验证的方法,测定丙二醛(MDA)含量、抗氧化酶活性、渗透调节物质含量,探究盐胁迫下不同耐受型花生生理特性和产量的影响.结果表明:盐胁迫导致花生膜系统损伤,且盐敏感型花生品种的损伤程度更为严重,相较对照,各品种MDA含量上升2.44~2.75倍.盐胁迫提高了花生叶片的抗氧化酶活性,变异系数分析显示,耐盐型品种变异系数在10.71%~16.99%,而盐敏感型花生品种变异系数最大为19.98%,且耐盐型花生品种具有更好的抗氧化酶活性(SOD和POD).此外,相较于盐敏感型花生品种,耐盐型花生品种可以通过更强的渗透调节能力维持渗透平衡和减轻细胞膜氧化.田间产量数据表明,盐胁迫下各花生品种产量的降低主要是由饱果数减少和百仁重降低所致.综上,不同耐受型花生品种对盐胁迫生理响应特性不尽相同,基于生理特性及产量数据综合考量,NH5和HY25均呈现较好的耐盐性,适合在东北盐渍土地种植.
Physiological Responses and Yield Differences of Different Tolerant Peanut Cultivars to Salt Stress
Soil salinization restricts the geographical distribution of plants,and the selection of salt-tolerant cultivars is an important way to improve salinized land use and maintain crop growth under salt stress.In this study,salt-tolerant peanut cultivars Nonghua 5(NH5),Tiehua 5(TH5),Huayu 25(HY25)and salt-sensitive peanut cultivars Tiehua 2(TH2),Fuhua 34(FH34),Fuhua 23(FH23)identified in the previous screening experiment were used as materials.The malondialdehyde(MDA)content,the antioxidant enzymes activity,and the osmoregulatory substances content were determined by hydroponics and field yield verification methods.The effects of salt stress on the physiological characteristics and yield of different tolerant peanuts were explored.The results showed that:Salt stress caused the damage of peanut membrane system,and the damage degree of salt-sensitive peanut cultivars was more serious.Compared with the control,the MDA content increased by 2.44 to 2.75 times.Salt stress increased the activity of antioxidant enzymes in peanut leaves.The coefficient of variation analysis demonstrated that the coefficient of variation of salt-tolerant cultivars was 10.71%to 16.99%,while that of salt-sensitive cultivars was 19.98%,and salt-tolerant peanut cultivars had better antioxidant enzyme(SOD and POD)activities.In addition,salt-tolerant peanut cultivars can maintain osmotic balance and reduce cell membrane oxidation through stronger osmotic regulation compared with salt-sensitive peanut cultivars.The field yield data demonstrated that the decrease of yield of peanut cultivars under salt stress was mainly caused by the decrease of full pod per plant and the hundred grain weight.In summary,the physiological response characteristics of different tolerant peanut cultivars to salt stress are different.Both NH5 and HY25 showed good salt tolerance and were suitable for planting in saline land in northeast China based on the comprehensive consideration of physiological characteristics and yield data.

peanutsseedling stagephysiologysalt stressyield

张楠、张鹤、白百一、史晓龙、任婧瑶、赵新华、于海秋、赵天宏

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沈阳农业大学农学院,沈阳 110161

辽宁农业职业技术学院园艺学院,辽宁营口 115009

花生 苗期 生理 盐胁迫 产量

现代农业产业技术体系建设项目

CARS-13

2024

沈阳农业大学学报
沈阳农业大学

沈阳农业大学学报

CSTPCD北大核心
影响因子:0.667
ISSN:1000-1700
年,卷(期):2024.55(2)
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