Analysis of the misuse of"sweet and warm tastes removing fever"method
"Sweet and warm tastes removing fever"is a method of treating internal injury heat syndrome and deficiency of qi and blood caused by deficiency of qi and deficiency of blood,which is widely used in clinical practice.However,it should be noted that the method of"sweet and warm tastes removing fever"is not the common method for treating exogenous diseases.If the application scope of this method is not broadened without syndrome differentiation,it will lead to mistreatment.In this paper,a case of misuse of"sweet and warm tastes removing fever"method in the diagnosis and treatment of patients with corona virus disease 2019(COVID-19)was selected for a brief analysis,hoping to further master the spirit of traditional Chinese medicine(TCM)syndrome differentiation and treatment,reduce the misuse of treatment,and provide useful reference for doctors.
treatment by mistakesweet and warm tastes removing feverCOVID-19palpitation
国家科技期刊平台
NSTL
万方数据
