Potential profile analysis of dialysis diet health beliefs in hemodialysis patients
Objective To investigate the potential classification of dietary health beliefs in hemodialysis patients and analyze the influencing factors.Methods From April to May 2023,228 cases of maintenance hemodialysis patients admitted to the blood purification center of a Class III Grade A hospital in Hunan Province were selected as the survey subjects.The general information questionnaire and the Dialysis Diet-Related Health Belief Questionnaire(DDHBQ)were used to investigate the patients.The tidyPA package of Rstudio 4.1.0 software was used to conduct potential cross-sectional analysis to investigate the different categories of dialysis diet health of hemodialysis patients,and to analyze the influencing factors of dialysis diet health belief of hemodialysis patients.Results A total of 220 valid questionnaires were collected,the reclaiming efficiency was 96.49%.The results of the potential profile analysis showed that the dialysis diet health belief characteristics of hemodialysis patients can be divided into four potential categories:"stable","severe","barrier"and"action".The results of multivariate logistic regression analysis showed that education level,occupation,dialysis age,primary disease,and monthly income status were factors affecting the health beliefs of hemodialysis patients(P<0.05).Conclusion The dietary health beliefs of hemodialysis patients have obvious classification characteristics,they were divided into"stable type","severe type","barrier type"and"action type".According to the influencing factors of hemodialysis diet health beliefs,medical staffshould formulate targeted,humane and more efficient dietary health management plans for different categories of patients and conduct positive psychological counseling,systematically educate patients about health,so that patients could better understand the treatment plan and related diagnosis and treatment knowledge of the disease,and help patients make scientific dietary behavior decisions to enhance patients'dietary health beliefs and improve patients'quality of life.