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蓝莓抑菌活性研究进展

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越橘属的蓝莓含有酚类物质、有机酸类、花青素类和糖类等生物活性成分.较早研究表明,蓝莓具有抗感染、抗氧化、抗肿瘤等功能,而近年的研究表明蓝莓具有抑菌作用.本文介绍了蓝莓的抑菌活性,分析了蓝莓中的抑菌活性成分,同时概括了蓝莓提取物对各种菌体的抑菌机理.
Progress in Antibacterial Activity of Blueberries
Blueberry was belong to Vaccinium spp.,which contained the biological active component of phenolic substances,organic acids,anthocyan and sugars.Early it was researched that blueberries had the ftmction of anti-infection,oxidation,anti-tumor.But recently,it was suggested that blueberry had bacteriostasis.The activity of bacteriostasis in blueberry was covered in this paper.And the antibacterial activity ingredients in blueberries were analyzed.In addition,the antibacterial mechanism of blueberry extract to all kinds of bacteria was summarized.

blueberriesantibacterial actionactive ingredientsantibacterial mechanism

陈燕、孙晓红、曹奕、赵勇、Vivian C.H.Wu、潘迎捷

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上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心,上海201306

美国缅因大学食品科学与人类营养系,美国缅因州04469

蓝莓 抑菌作用 活性成分 抑菌机理

上海市科委部分地方院校能力建设项目上海市教育委员会科研创新项目

1131050110011YZ159

2013

天然产物研究与开发
中国科学院成都文献情报中心

天然产物研究与开发

CSTPCDCSCD北大核心
影响因子:0.783
ISSN:1001-6880
年,卷(期):2013.25(5)
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