首页|基于响应面法优化牛蒡子多糖提取工艺及对细胞抗炎作用研究

基于响应面法优化牛蒡子多糖提取工艺及对细胞抗炎作用研究

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为了确定提取牛蒡子多糖的最佳工艺条件,并探究其抗炎作用.通过响应面法考察不同料液比,提取时间和提取温度对牛蒡子多糖提取率的影响;使用ELISA试剂盒测定不同RAW 264.7细胞处理组肿瘤坏死因子α(TNF-α)和白介素-6(IL-6)的水平;经Western blot法检测髓样分化因子88(MyD88)、Toll样受体4(TLR4)和核转录因子-κB(NF-κB)的蛋白表达水平.结果显示牛蒡子多糖最优提取工艺条件为料液比1∶15(g/mL)、提取时间3 h、提取温度80℃,此时提取率为7.19%;牛蒡子多糖组对TNF-α和IL-6的分泌均有抑制作用并通过调控相关通路上的蛋白表达,起到免疫调控作用.该研究可为牛蒡子新药用成分的开发和应用奠定基础.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
The aim of this paper was to determine the optimum extraction conditions of Arctii Fructus polysaccharide and to explore the anti-inflammatory effect of its solution.The effects of different solid-liquid ratio,extraction time and extraction temperature on the extraction yield of Arctii Fructus polysaccharide were investigated by response surface method.The levels of tumor necrosis factor α(TNF-α)and interleukin-6(IL-6)in different RAW 264.7 cell treatment groups were determined by ELISA kit.The protein expression levels of myeloid differentiation factor 88(MyD88),Toll-like receptor 4(TLR4)and nuclear transcription factor-κB(NF-κB)were detected by Western blot.The results showed that the optimal extraction condi-tions were solid-liquid ratio 1∶15(g/mL),extraction time 3 h,extraction temperature 80℃,and the extraction yield was 7.19%.Arctii Fructus polysaccharide groups inhibited the secretion of TNF-α and IL-6,and played an immunoregulatory role by regulating the expression of proteins in related pathways.This study can lay a foundation for the development and applica-tion of new drug ingredients of Arctii Fructus.

Arctii Fructus polysaccharidesresponse surface methodologyextraction processRAW 264.7 cellsanti-inflam-matory

潘博雅、孟宪群、康廷国、尹海波、许亮、王丹

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辽宁中医药大学药学院,大连 116600

牛蒡子多糖 响应面法 提取工艺 RAW 264.7细胞 抗炎

国家自然科学基金沙河口区望花区中药资源普查基金辽宁中医药大学大学生创新创业训练计划(2021)

818743382019008X202110162027

2024

天然产物研究与开发
中国科学院成都文献情报中心

天然产物研究与开发

CSTPCD北大核心
影响因子:0.783
ISSN:1001-6880
年,卷(期):2024.36(1)
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