天然产物研究与开发2024,Vol.36Issue(1) :102-108.DOI:10.16333/j.1001-6880.2024.1.012

基于响应面法优化牛蒡子多糖提取工艺及对细胞抗炎作用研究

Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells

潘博雅 孟宪群 康廷国 尹海波 许亮 王丹
天然产物研究与开发2024,Vol.36Issue(1) :102-108.DOI:10.16333/j.1001-6880.2024.1.012

基于响应面法优化牛蒡子多糖提取工艺及对细胞抗炎作用研究

Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells

潘博雅 1孟宪群 1康廷国 1尹海波 1许亮 1王丹1
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作者信息

  • 1. 辽宁中医药大学药学院,大连 116600
  • 折叠

摘要

为了确定提取牛蒡子多糖的最佳工艺条件,并探究其抗炎作用.通过响应面法考察不同料液比,提取时间和提取温度对牛蒡子多糖提取率的影响;使用ELISA试剂盒测定不同RAW 264.7细胞处理组肿瘤坏死因子α(TNF-α)和白介素-6(IL-6)的水平;经Western blot法检测髓样分化因子88(MyD88)、Toll样受体4(TLR4)和核转录因子-κB(NF-κB)的蛋白表达水平.结果显示牛蒡子多糖最优提取工艺条件为料液比1∶15(g/mL)、提取时间3 h、提取温度80℃,此时提取率为7.19%;牛蒡子多糖组对TNF-α和IL-6的分泌均有抑制作用并通过调控相关通路上的蛋白表达,起到免疫调控作用.该研究可为牛蒡子新药用成分的开发和应用奠定基础.

Abstract

The aim of this paper was to determine the optimum extraction conditions of Arctii Fructus polysaccharide and to explore the anti-inflammatory effect of its solution.The effects of different solid-liquid ratio,extraction time and extraction temperature on the extraction yield of Arctii Fructus polysaccharide were investigated by response surface method.The levels of tumor necrosis factor α(TNF-α)and interleukin-6(IL-6)in different RAW 264.7 cell treatment groups were determined by ELISA kit.The protein expression levels of myeloid differentiation factor 88(MyD88),Toll-like receptor 4(TLR4)and nuclear transcription factor-κB(NF-κB)were detected by Western blot.The results showed that the optimal extraction condi-tions were solid-liquid ratio 1∶15(g/mL),extraction time 3 h,extraction temperature 80℃,and the extraction yield was 7.19%.Arctii Fructus polysaccharide groups inhibited the secretion of TNF-α and IL-6,and played an immunoregulatory role by regulating the expression of proteins in related pathways.This study can lay a foundation for the development and applica-tion of new drug ingredients of Arctii Fructus.

关键词

牛蒡子多糖/响应面法/提取工艺/RAW/264.7细胞/抗炎

Key words

Arctii Fructus polysaccharides/response surface methodology/extraction process/RAW 264.7 cells/anti-inflam-matory

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基金项目

国家自然科学基金(81874338)

沙河口区望花区中药资源普查基金(2019008)

辽宁中医药大学大学生创新创业训练计划(2021)(X202110162027)

出版年

2024
天然产物研究与开发
中国科学院成都文献情报中心

天然产物研究与开发

CSTPCD北大核心
影响因子:0.783
ISSN:1001-6880
参考文献量14
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