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减水减氮对黑土设施茄子产量与土壤剖面氮素盈余的影响

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黑土设施蔬菜生产中普遍存在施肥过量和灌水频繁的问题,通过研究减水减氮对黑土设施大棚蔬菜产量、土壤剖面硝态氮累积以及土壤-蔬菜系统氮素盈余的影响,可以为优化黑土设施蔬菜生产中的氮素养分管理技术、减少氮素损失、减轻环境污染提供科学依据。以典型黑土菜地为研究对象,设不施氮肥处理(CK)、常规水肥处理(WF)、80%常规水处理(80%WF)、80%常规肥处理(W80%F)4 个处理,研究减水减氮对设施茄子产量、氮素利用效率、土壤剖面硝态氮累积和土壤-蔬菜系统的氮盈余状况的影响。与CK处理相比,WF、80%WF、W80%F处理产量均显著提高。与WF处理相比,W80%F处理茄子产量无显著变化,但80%WF处理茄子产量显著降低6。44%~8。40%;减水减氮处理的果实吸氮量较WF处理无显著变化;与WF处理相比,80%WF处理的氮肥利用率、氮肥农学效率、氮肥偏生产力显著降低11。00%、56。66%、6。21%,W80%F处理的氮肥农学效率、氮肥偏生产力显著提高11。22%、24。69%;同时,与WF处理相比,80%WF处理的0~100 cm土层的硝态氮累积量显著提高3。90%~7。73%,W80%F处理显著降低3。60%~6。07%,各处理土壤氮素盈余量维持在195。24~234。69 kg/hm2。此外,土壤氮素盈余与灌溉量、施氮量和硝态氮累积量显著相关。减水减氮处理可以显著增加 0~60 cm土壤中的氮素盈余并将硝态氮有效保存在 100 cm内的土层中,减少淋失风险,达到高效生产和减少环境污染的双重目的。
Effect of reduced water and fertilizer inputs on yield and nitrogen surplus in greenhouse eggplant system in Mollisols
Excessive fertilization and frequent irrigation are common problems in facilities vegetable production of Mollisols.The effects of water and fertilization reduction on facilities greenhouse vegetables yield,soil NO3--N accumulation amount and soil nitrogen surplus in the soil-vegetable system in Mollisols were studied,which could provide a scientific basis for optimizing nitrogen nutrient management technology,and reducing nitrogen loss and environmental pollution.This study took typical Mollisols vegetable field as the research object.Four treatments were set up,including no nitrogen fertilization treatment(CK),conventional water and fertilizer treatment(WF),80%conventional water treatment(80%WF),and 80%conventional fertilizer treatment(W80%F).This research aimed to study the effects of water and fertilization reduction on the eggplant yield,nitrogen utilization rate,soil inorganic nitrogen accumulation and nitrogen surplus in the soil-vegetable system.Yield was significantly higher in WF,80%WF and W80%F treatments,compared to CK treatment.Yield in W80%F treatment was no significant change compared with WF treatment,but yield in 80%WF treatment was significantly reduced by 6.44%to 8.40%.Nitrogen uptake did not change significantly in the water reduction and nitrogen reduction treatments compared to the WF treatment.Nitrogen fertilizer utilization,nitrogen fertilizer agronomic efficiency,and nitrogen fertilizer bioproductivity were significantly reduced by 11.00%,56.66%and 6.21%in the 80%WF treatment,respectively,compared to the WF treatment,while nitrogen fertilizer agronomic efficiency,and nitrogen fertilizer bioproductivity were significantly increased by 11.22%and 24.69%in the W80%F treatment,respectively.At the same time,the accumulation of nitrate nitrogen in the 0-100 cm soil layer was significantly increased by 3.90%-7.73%in the WF treatment and significantly decreased by 3.60%-6.07%in the W80%F treatment,compared to the WF treatment,and the soil nitrogen surplus was maintained at 195.24-234.69 kg/hm2.In addition,soil nitrogen surplus was significantly correlated with irrigation,nitrogen application and nitrate nitrogen accumulation.The water reduction and nitrogen reduction treatments markedly increased the nitrogen surplus in the 0-60 cm soil and effectively preserved nitrate nitrogen in the 100 cm soil layer,reduced the risk of leaching and achieved the dual purpose of efficient production and reducing environmental pollution.

water reduction and nitrogen reductionfacility eggplantsoil profilenitrate accumulationnitrogen surplus

李仕勇、朱帅、许思思、吕雪梅、王耀、陈一民、隋跃宇、周萌、焦晓光

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黑龙江大学现代农业与生态环境学院,黑龙江 哈尔滨 150080

中国科学院东北地理与农业生态研究所,黑土区农业生态重点实验室,黑龙江 哈尔滨 150081

减水减氮 设施茄子 土壤剖面 硝态氮累积量 氮素盈余

国家自然科学基金项目中国东北黑土区农田土壤资源与健康状况调查

420770812021FY100400

2024

中国土壤与肥料
中国农业科学院农业资源与农业区划研究所 中国植物营养与肥料学会

中国土壤与肥料

CSTPCD北大核心
影响因子:1.197
ISSN:1673-6257
年,卷(期):2024.(6)