首页|牡蛎壳粉替代石灰对橘园土壤酸化改良及果实品质的影响

牡蛎壳粉替代石灰对橘园土壤酸化改良及果实品质的影响

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为改善当前橘园土壤酸化问题,促进橘园可持续利用,进行牡蛎壳粉替代石灰对土壤养分、柑橘果实品质、土壤细菌群落的影响研究。试验采用单因素随机区组设计,设置4 个试验处理:100%石灰、50%高钙牡蛎壳粉+50%石灰、100%高钙牡蛎壳粉、对照组,分别用L、SL、S、CK表示。在柑橘成熟期,取样测定土壤养分、果实品质、土壤细菌群落。与CK相比,L、SL和S处理均显著增加了土壤pH与土壤有效钙含量,施用牡蛎粉处理显著提升了土壤有效镁与土壤有机质含量(P<0。05)。L、SL和S处理显著增加了柑橘果实的可食用率、可溶性固形物含量,降低了可滴定酸含量;施用牡蛎壳粉的S处理还显著提升了维生素C含量(P<0。05)。在土壤微生物群落方面,三组施钙处理α-变形菌纲(Alphaproteobacteria)与芽孢杆菌属(Bacillus)相对丰度显著高于CK(P<0。05)。PCoA结果表明,施用石灰的L处理对于柑橘土壤微生物群落的多样性影响最大。施用钙素肥料能显著提升土壤pH,进而改善土壤酸化情况。土壤 pH 是影响微生物群落多样性的重要环境因子,其升高后能改善土壤微生物环境,显著提升抗病菌相对丰度。施用牡蛎壳粉能更好地提升柑橘的品质,对其生长发育起到关键作用。
Effect of replacing lime with oyster shell powder on soil acidification improvement and fruit quality in orange orchard
In order to improve the soil acidification of orange orchard and promote the sustainable development of orange orchard,the effects of shell powder of oyster on replacing lime on soil nutrients,citrus fruit quality and soil bacterial community were studied.The experiment adopted a single factor randomized block design,with four experimental treatments:100%lime,50%high calcium oyster shell powder+50%lime,100%high calcium oyster shell powder,control group,represented by L,SL,S,CK,respectively.During the citrus ripening period,soil nutrients,fruit quality,and soil bacterial communities were sampled.Compared with CK,the treatments of L,SL and S significantly increased soil pH and soil available calcium content,and oyster powder treatment significantly increased soil available magnesium and soil organic matter content(P<0.05);L,SL and S treatments significantly increased the edible rate,soluble solid content of citrus fruit and reduced the titratable acid content;S treatment with oyster shell powder also significantly increased the vitamin C content(P<0.05).In terms of soil microbial community,the relative abundance of Alphaproteobacteria and Bacillus was significantly higher than that of CK(P<0.05).PCoA showed that L treatment with lime had the greatest effect on the diversity of microbial communities in citrus soil.The application of calcin fertilizer significantly improved the soil pH,and then improved the soil acidity situation.Soil pH was an important environmental factor affecting the diversity of microbial communities,which significantly improved the relative abundance of Bacillus in the soil,and thus improved the soil microbial environment.After its increase can improve the soil microbial environment and significantly enhance the relative abundance of anti-bacteria.The application of oyster shell powder can better improve the quality of citrus and play a key role in its growth and development.

oyster shellsoil acidificationsoil microorganism

常健玮、刘国群、颜雯婷、刘洋、徐铖、陈敏、秦华

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浙江农林大学环境与资源学院,浙江 杭州 311300

农业农村部环境保护科研监测所,天津 300191

衢州市柯城区农业农村局,浙江 衢州 324000

衢州市衢江区农业农村局,浙江 衢州 324022

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牡蛎壳 土壤酸化 土壤微生物

2024

中国土壤与肥料
中国农业科学院农业资源与农业区划研究所 中国植物营养与肥料学会

中国土壤与肥料

CSTPCD北大核心
影响因子:1.197
ISSN:1673-6257
年,卷(期):2024.(10)