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酿酒酵母中柚皮素异源合成途径构建与优化

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本研究构建酿酒酵母柚皮素细胞合成工厂,优化关键合成步骤,以提升柚皮素产量.采用同源重组技术,在酿酒酵母的rDNA位点构建从对香豆酸到柚皮素的合成途径,包括4-香豆酸辅酶A连接酶(4CL)、查尔酮合成酶(CHS)、查尔酮异构酶(CHI)三个酶基因的完整表达阅读框.同时,单因素法优化YPD发酵培养基中酵母提取物,葡萄糖和胰蛋白胨浓度.结果表明:得到了5株产柚皮素的酿酒酵母改造菌株S1、S2、S3、S4、S5,在4%的酵母提取物,10%的胰蛋白胨和2%的葡萄糖的最优配比下,5 L发酵罐扩大培养,通过分批补料发酵,最高柚皮素产量为438 mg/L,成功实现了在酿酒酵母中异源合成柚皮素途径的构建与优化,为工业化微生物合成柚皮素提供了新的途径和参考价值.
Construction and optimization of synthetic pathway of naringin from Saccharomyces cerevisiae
In this study,a naringenin cell synthesis plant of Saccharomyces cerevisiae was constructed to op-timize the key synthetic steps and increase naringenin production.A synthetic pathway from para-coumaric acid to naringin was constructed at the rDNA site of Saccharomyces cerevisiae using homologous recombi-nation technology,including a complete expression reading frame of 4-coumaric acid CoA ligase(4CL),Chalcone synthetase(CHS)and Chalcone isomerase(CHI).At the same time,the single factor method was used to optimize the yeast extract in YPD fermentation medium.Glucose and tryptone concentrations.The results showed that 5 strains S1,S2,S3,S4 and S5 of S.cerevisiae producing naringin were obtained.The maximum naringin yield was 438mg/L through batch feeding fermentation under the optimal ratio of 4%yeast extract,10%tryptonate and 2%glucose.The construction and optimization of heterologous syn-thesis pathway of naringenin in Saccharomyces cerevisiae were successfully realized,which provided a new way and reference value for industrial microbial synthesis of naringenin.

naringeninsaccharomyces cerevisiaeallosynthesishomologous integrationfermenter

任枫、周一征、杨利文、王舜、何如怡、杨彪、田宇、刘志国

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武汉轻工大学生命科学与技术学院,武汉 430023

柚皮素 酿酒酵母 异源合成 同源整合 发酵罐

2024

武汉轻工大学学报
武汉工业学院

武汉轻工大学学报

影响因子:0.356
ISSN:1009-4881
年,卷(期):2024.43(4)