Formulation design and applicability groups of multi-nutrient blended oil
This study used camellia seed oil as base oil,considering the special nutritional needs of three distinct groups,an ultrasonic mixing method is used to ensure a uniform mixture of ingredients.By integrating the"Dietary Guidelines for Chinese Residents"and relevant documents,as well as the basis for the design of special blended oil formulas,a mathematical model is established using Anaconda software to optimize the fatty acid ratio in the nutri-tionally balanced oil.This results in specialized oil formulas for different populations based on camellia seed oil,and the nutritional components of the formula products are verified.It provides guidance for the use of edible oils for dif-ferent populations.
camellia seed oilblend oildifferent populationfatty acid ratio