首页|基于多耦合物理场的"香菇-热风"互作过程分析

基于多耦合物理场的"香菇-热风"互作过程分析

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为了解香菇热风干燥的过程,基于多耦合物理场,应用COMSOL Multiphysics仿真与干燥试验相结合的方法,探究了香菇内部的温度、水分、应力变化及分布规律.试验结果表明:在40℃、55 ℃、70 ℃的干燥条件下,香菇的失水速率分别为3.7%/h、6.2%/h和12%/h,总收缩率分别为12.03%、18.41%、24.23%.结合仿真模拟结果,发现干燥温度越高,香菇温度上升速度越快,香菇内部的湿应力和热应力越大;干燥过程中的香菇水分变化与温度有关,温度先上升的部位水分先开始散失;影响香菇应变的主要应力为热应力,干燥过程中的热应力越大,香菇发生的应变越大.研究可为香菇热风干燥技术提供理论基础.
Analysis of"mushroom-hot air"interaction process based on multi-coupled physical fields
In order to understand the process of hot air drying of shiitake mushrooms,the internal temperature,mois-ture,stress changes and distribution rules of the shiitake mushrooms were investigated by COMSOL Multiphysics simulation combined with drying test based on multi-coupled physical field.The results show that under the drying conditions of 40 ℃,55 ℃ and 70 ℃,the water loss rate of the mushroom was 3.7%/h,6.2%/h and 12%/h,and the total shrinkage rate was 12.03%,18.41%and 24.23%,respectively.Combined with the simulation results,it was found that the higher the drying temperature,the faster the temperature rise,and the greater the wet stress and thermal stress inside the mushroom.The change of water content in the drying process was related to the tempera-ture,and the water in the part where the temperature rose first began to dissipate.The main stress affecting the strain of the shiitake mushrooms is the thermal stress,and the greater the thermal stress during drying,the greater the strain of shiitake mushrooms.The research can provide a theoretical basis for the hot air drying technology of shi-itake mushroom.

shiitake mushroomshot air dryingemulationwater loss

王宇昂、刘晓鹏、宋少云、曹梅丽、张永林

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武汉轻工大学机械工程学院,武汉 430023

香菇 热风干燥 仿真模拟 水分散失

2024

武汉轻工大学学报
武汉工业学院

武汉轻工大学学报

影响因子:0.356
ISSN:1009-4881
年,卷(期):2024.43(6)