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氨对正庚烷二阶段着火特性的影响

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文中研究了不同掺氨量下氨对正庚烷中低温二阶段着火特性的影响,通过分析关键组分浓度分布、重要基元反应化学反应速率和反应路径等方法,揭示了氨对正庚烷第一阶段(低温)着火和第二阶段(高温)着火的化学动力学影响机制.结果表明:第一阶段,氨的添加会改变正庚烷氧化路径,使部分分解反应转变为异构化反应.同时氨通过与自由基HO2、OH、O、H反应导致正庚烷在第一阶段的消耗量减少;第二阶段,氨的添加后导致OH、O、H自由基浓度降低,而正庚烷整体反应路径基本不变;通过反应路径观察,N2O主要与CO进行反应,进而生成N2与CO2;当氨掺混比增多时,NOx的排放为降低.
Effect of Ammonia on Two-stage Ignition Characteristics of N-Heptane
The influence of ammonia on the two-stage ignition characteristics of n-heptane at low and medium temperature was studied.By analyzing the concentration distribution of key components,the chemical reaction rate and reaction path of important elementary reactions,the influence mechanism of ammonia on the chemical kinetics of n-heptane ignition in the first stage(low temperature)and the second stage(high temperature)was revealed.The results show that in the first stage,the addition of ammonia will change the oxidation path of n-heptane and make the partial decomposition reaction change into isomerization reaction.At the same time,ammonia reacts with free radicals HO2,OH,O and H to reduce the consumption of n-heptane in the first stage.In the second stage,the concentra-tion of OH,O and H radicals decreased after the addition of ammonia,while the overall reaction path of n-heptane remained basically unchanged.According to the reaction path,N2O mainly reacts with CO,and then N2 and CO2 are generated.When the mixing ratio of ammonia increases,the emission of NOx decreases.

ammonia/n-heptaneignition delay timechemical kinetics analysisignition process

宋青峰、李格升、周梦妮、刘彪、张尊华

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武汉理工大学船海与能源动力工程学院 武汉 430063

氨/正庚烷 着火延迟时间 化学动力学分析 着火过程

2024

武汉理工大学学报(交通科学与工程版)
武汉理工大学

武汉理工大学学报(交通科学与工程版)

CSTPCD
影响因子:0.462
ISSN:2095-3844
年,卷(期):2024.48(6)