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基于智慧零售的顾客合作能力对感知价值和顾客忠诚的影响

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智慧零售是“互联网+”时代零售业发展的必然趋势,如何增强顾客与智能零售技术有关的合作能力已成为传统零售企业向“智慧零售”转型迫切需要解决的问题。本研究探讨智慧零售转型背景下顾客合作能力对顾客忠诚的作用机理,开发了基于智慧零售的顾客合作能力量表,构建了顾客合作能力对感知价值及顾客忠诚影响的理论模型,并采用多元回归分析方法和Bootstrap的方法对假设和中介效应进行验证。研究发现,基于智慧零售的顾客合作能力包含了搜索能力、学习能力和参与能力三个维度;搜索能力、参与能力能通过享乐价值和实用价值积极地影响顾客忠诚;学习能力通过享乐价值积极地影响顾客忠诚;享乐价值对顾客忠诚的影响弱于实用价值。该结论为零售商利用基于智慧零售的顾客合作能力开展价值共创提供了理论指导。
The Effects of Smart Retailing-Based Customer Cooperative Capability on Perceived Value and Customer Loyalty
Smart retailing is an inevitable trend of the retail industry, and the enhancement of smart retail technology-related customer cooperative capability has become a top priority of traditional retailers who have migrated to smart retailing format. This study explored the mechanism of customer cooperative capability on customer loyalty in the context of smart retailing transformation. A scale for smart retailing-based customer cooperative ability was developed. Then a theoretical model was proposed in which customer cooperative capabilities affect perceived value and customer loyalty. This study used multiple linear regression and Bootstrap method to test the hypotheses and mediating effects. The study found that smart retailing-based customer cooperative capability can be divided into three dimensions: search ability, leaning ability and participation ability; search ability and participation ability positively affect customer loyalty through hedonic value and utilitarian value;learning ability positively affects customer loyalty through hedonic value;the effect of hedonic value on customer loyalty is weaker than that of utilitarian value. These conclusions provide theoretical guidance for retailers to carry out value co-creation by using of smart retailing-based customer cooperative capability.

smart retailingcustomer cooperative capabilityperceived valuecustomer loyalty

吴锦峰、吴甜甜、周志远

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武汉纺织大学 管理学院,湖北 武汉 430200

智慧零售 顾客合作能力 感知价值 顾客忠诚

教育部人文社科基金觃划项目湖北省教育厅哲学社会科学研究项目

17YJA63010820Y081

2022

武汉纺织大学学报
武汉纺织大学

武汉纺织大学学报

影响因子:0.316
ISSN:2095-414X
年,卷(期):2022.35(5)
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